Sparx Popping Candy

Packaged product Sweets and Desserts HLeks

Sparx Popping Candy contains 394 kcal per 100 g. A serving, 6 g (6 g) provides about 24 kcal.

Roughly 99% of its calories come from carbohydrates, with 0.5% from fat and 0.1% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (368 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sparx Popping Candy by HLeks, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
394kcal per 100 g
0.1 gprotein
98 gcarbohydrates
0.2 gfat
24kcal in serving, 6 g (6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 394 kcal
Total fat L 0.2 g 0.3%
Saturated fat L 0.08 g 0.4%
Sodium L 8.1 mg 0.4%
Total carbohydrates L 98 g 36%
Dietary fiber not reported
Total sugars L 84 g
Added sugars L 79.2 g 158%
Protein L 0.1 g 0.2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.1%Carbohydrates: 99%Fat: 0.5%394kcal / 100 g
  • Protein 0.1%
  • Carbohydrates 99%
  • Fat 0.5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.1 gbelow the median for sweets and desserts (median 1 g)
  • Sugars84 gin the top quarter of sweets and desserts (median 61 g)
  • Fat0.2 gbelow the median for sweets and desserts (median 0.5 g)
  • Saturated fat0.08 gbelow the median for sweets and desserts (median 0.1 g)
  • Sodium8.1 mgbelow the median for sweets and desserts (median 35 mg)
  • Protein per 100 kcal0.025 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
HLeks
Barcode
8692544869018
Quantity
36 g
Label serving
6 g
Category
Candies
Packaging
Plastic,Paper,Blister,Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, sirop de glucose, lactose (_lait_), dioxyde de carbone (E290), arôme (tutti fruti, fraise, orange, cola), correcteur d'acidité (acide citrique).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarGlucose syrup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8692544869018. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sparx Popping Candy?

100 g of Sparx Popping Candy has 394 kcal. Serving, 6 g (6 g): about 24 kcal.

How much protein is in Sparx Popping Candy?

Sparx Popping Candy contains 0.1 g of protein per 100 g (0.2% of the 50 g Daily Value), or 0.006 g in serving, 6 g (6 g). About 0.1% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 1 g).

How many carbs are in Sparx Popping Candy?

Sparx Popping Candy has 98 g of total carbohydrates per 100 g, including 84 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sparx Popping Candy?

Sparx Popping Candy contains 0.2 g of fat per 100 g, of which 0.08 g is saturated (0.4% of the Daily Value).

How much sodium is in Sparx Popping Candy?

100 g contains 8.1 mg of sodium, 0.4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.