Sparx popping candy
Packaged product Sweets and Desserts HLeks
Sparx popping candy contains 394 kcal per 100 g.
Roughly 100% of its calories come from carbohydrates, with 0.3% from protein and 0.1% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (389 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 394 kcal | |
| Total fat L | 0.04 g | 0.1% |
| Saturated fat L | 0.03 g | 0.2% |
| Sodium L | 1.6 mg | 0.1% |
| Total carbohydrates L | 96.8 g | 35% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 83.2 g | |
| Protein L | 0.3 g | 0.6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.3%
- Carbohydrates 100%
- Fat 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.3 gin the lowest quarter of sweets and desserts (median 5.5 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars83.2 gin the top quarter of sweets and desserts (median 61 g)
- Fat0.04 gin the lowest quarter of sweets and desserts (median 0.5 g)
- Saturated fat0.03 gin the lowest quarter of sweets and desserts (median 0.15 g)
- Protein per 100 kcal0.076 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8692544100630. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.