Sparta Premium
Packaged product Sweets and Desserts Jamón 3 B
Sparta Premium contains 107 kcal per 100 g. A serving, 100 g (100 g) provides about 107 kcal.
Roughly 60% of its calories come from protein, with 24% from fat and 16% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 259 kcal per 100 g across 10 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 2.8 g | 4% |
| Saturated fat L | 0.99 g | 5% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 4.3 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.5 g | |
| Added sugars L | 0.86 g | 2% |
| Protein L | 16 g | 32% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 60%
- Carbohydrates 16%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gin the lowest quarter of sweets and desserts (median 30 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars1.5 gin the top quarter of sweets and desserts (median 0.65 g)
- Fat2.8 gin the lowest quarter of sweets and desserts (median 15 g)
- Saturated fat0.99 gin the lowest quarter of sweets and desserts (median 5.4 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 1,306 mg)
- Protein per 100 kcal15 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Jamón 3 B
- Barcode
- 7502261271869
- Quantity
- 200g
- Label serving
- 100 g
- Category
- Jamon de cerdo
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pierna de cerdo, agua, almidón modificado de maiz, sal yodada, azúcares añadidos (dextrosa), carragenina, proteína de cerdo, saborizante artificial, fosfato de sodio, lactato de sodio, proteína de soya (0.2%), citrato de sodio, eritorbato de sodio, diacetato de sodio, extracto de romero, etil lauroil arginato, nitrato de sodio, carmín, dióxido de titanio
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jamón de cerdo sajonia emcesa | 121 | 16 g | 1.9 g | 5.7 g |
| Jamón de cerdo Sajonia Emcesa | 121 | 16 g | 1.9 g | 5.7 g |
| Taco de Jamón curado Paletas Marpa | 179 | 27.9 g | 0.8 g | 7.4 g |
| Jamon de cerdo curado Aro | 217 | 24 g | 1 g | 13 g |
| Jamón de cerdo ibérico 50% raza ibérica Montesano | 300 | 32 g | 0 g | 19 g |
| Jamón de cerdo ibérico Redondo Iglesias | 309 | 33 g | 1 g | 19.1 g |
| Jamón de cerdo ibérico 50% raza ibérica Mafresa | 333 | 33.8 g | 0.7 g | 21.7 g |
| Jamon de cerdo iberico santa teresa | 356 | 32.2 g | 0.5 g | 25.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7502261271869. License: ODbL 1.0 (Open Food Facts). Source record dated August 17, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.