Sparkling Mango Soda
Packaged product Beverages SFC Bio
Sparkling Mango Soda contains 50 kcal per 100 ml. A serving, 1 can, 350 ml (350 ml) provides about 175 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 38 kcal per 100 g across 11,031 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 50 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 12.6 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 12.3 g | |
| Added sugars L | 2.6 g | 5% |
| Protein L | 0 g | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 ml
Nutritional insights
- Sugars12.3 gin the top quarter of beverages (median 8.8 g)
- Sodium20 mgabove the median for beverages (median 4 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- SFC Bio
- Barcode
- 8809005028970
- Quantity
- 350 ml
- Label serving
- 1 can (350 ml)
- Category
- Sweetened beverages
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
REFRIGERANTE SABORIZADO COM FRUTA LEVE regulador de acidez INS 330, polissacarídeo de soja (fibra alimenta Ingr.: Agua, frutose, sacarose, suco de manga, gás carbónico, a conservante INS 211, corante INS 160a ii. NÃO CONTÉM GLÚTEN. Lote/Validade: Vide fundo (Ano. Mês. Dia) Conservação: Manter em ambiente seco e arejado. Após a consumir o mais rápido possível. PROVE GELADO! Fabricado por: Bohae Co., Ltd.-Indústria Coreana Importado por: Mercearia O&G Ltda CNPJ: 04.376.635/0004-91 Tel: (11) 3313-3239 MAPA SP-00 R. Joaquim Murtinho 277 Bom Retiro São Paulo-SP CEP BEBIDA SABOR MANGO IMPORTADO POR: DOKSURI SA DE CV RIO PANUCO NO. 163, COL CUAUHTEMOC ALCA CUAUHTEMOC. CDMX. C.P.06500 R.F.C DOK070710D35 Tel: 558589-5921 Manténganse en lugar fresco y seco. Una vez abierto mantener en refrigeración Red lote: ver envase Conserve el ambiente, deposite el envase vacio en la basura Fecha de consumo preferente y lote: ver envase Conserve el ambiente, deposite HECHO EN COREA DEL SUR Polisacárido de soya soluble, Agua Consumir preferentemente antes: impreso en la p Nutrition Information Serving Per Package :1 Serving Size: 350ml /serv /100 ml Per Serving Per 100 ml 175.00 Kal 0.00 9 0.00 0.00 0.00 망고 소다 350ml SPARKLING MANGO 350ml Net Weight: 350ml 50.00 Kal Ingredient: FRUCTOSE SYRUP, REFINED SUGAR A CONCENTRATED 0.05%, SKIM MILK POWDER CAM 0.00 g PRESERVA DIOXIDE, CITRIC ACID, ARTIFICIAL FLAVORA 9 SODIUM BENZOATE(ARTIFICIAL A 9 ACID, CAROTENE, SOLUBLE SOY POLIS 0.00 g 0.00 0.00 6.00 100 mg WATER 90 mg ** 0.05 الصودوم مو
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8809005028970. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.