Sparkle Cherry Candy, Sparkle Cherry
Packaged product Sweets and Desserts LAFFY TAFFY
Sparkle Cherry Candy, Sparkle Cherry contains 419 kcal per 100 g. A typical serving of 1 package (43 g) provides about 180 kcal.
Roughly 82% of its calories come from carbohydrates, with 18% from fat and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 375 kcal per 100 g across 6,222 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 419 kcal | |
| Total fat L | 8.1 g | 10% |
| Saturated fat L | 8.1 g | 41% |
| Trans fat L | 0 g | |
| Sodium L | 93 mg | 4% |
| Total carbohydrates L | 83.7 g | 30% |
| Dietary fiber | not reported | |
| Total sugars L | 55.8 g | |
| Added sugars L | 55.8 g | 112% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 82%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars55.8 gbelow the median for sweets and desserts (median 60 g)
- Fat8.1 gabove the median for sweets and desserts (median 0 g)
- Saturated fat8.1 gabove the median for sweets and desserts (median 0 g)
- Sodium93 mgabove the median for sweets and desserts (median 47 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- LAFFY TAFFY
- Barcode
- 0079200550011
- Label serving
- 1 package
- Category
- Candy
Ingredients
INGREDIENTS: CORN SYRUP, HYDROGENATED COCONUT OIL, SUGAR, 2% OR LESS OF MALIC ACID, EGG WHITES, NATURAL FLAVORS, SODIUM ALGINATE, CALCIUM ACETATE, MONOGLYCERIDES, CONFECTIONER'S GLAZE, RED 40, RED 40 LAKE, RED 3, BLUE 1, CARNAUBA WAX.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2157384. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2020. Imported November 6, 2026.
Last updated: . Source description: "SPARKLE CHERRY CANDY, SPARKLE CHERRY". Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.