Spaghettoni N°7

Packaged product Other Foods Barilla

Spaghettoni N°7 contains 36 kcal per 100 g. A serving, 1000 g (1,000 g) provides about 359 kcal.

Roughly 80% of its calories come from carbohydrates, with 15% from protein and 5% from fat (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spaghettoni N°7 by Barilla, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
36kcal per 100 g
1.3 gprotein
7.1 gcarbohydrates
0.2 gfat
359kcal in serving, 1000 g (1,000 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 35.9 kcal
Total fat L 0.2 g 0.3%
Saturated fat L 0.05 g 0.3%
Sodium L 0.4 mg 0%
Total carbohydrates L 7.1 g 3%
Dietary fiber L 0.3 g 1%
Total sugars L 0.35 g
Protein L 1.3 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 80%Fat: 5%36kcal / 100 g
  • Protein 15%
  • Carbohydrates 80%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.3 gin the lowest quarter of other foods (median 7.4 g)
  • Fiber0.3 gin the lowest quarter of other foods (median 1.8 g)
  • Sugars0.35 gin the lowest quarter of other foods (median 3.2 g)
  • Fat0.2 gin the lowest quarter of other foods (median 6.6 g)
  • Saturated fat0.05 gin the lowest quarter of other foods (median 2 g)
  • Sodium0.4 mgin the lowest quarter of other foods (median 248 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Barilla
Barcode
7076848545389
Label serving
1000 g
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chunky Mixed Veg Pams 36 1.8 g 5.5 g 0.2 g
Booming Beets Whole food market 36 1.1 g 8 g 0 g
中華風がゆ 丸善 36 1.1 g 4.8 g 1.5 g
鶏五目釜飯のもと 岐阜食品 36 5.3 g 2 g 0.79 g
Collagen Vital Proteins 36 9 g 0 g 0 g
Jus de pomme Delhaize 36 0.5 g 8.2 g 0.5 g
Kartoffel Lauch Suppe Knorr 36 1.1 g 6.3 g 0.5 g
La Faisselle 0% Mg Rians 36 4.5 g 4.3 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7076848545389. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Spaghettoni N°7?

100 g of Spaghettoni N°7 has 36 kcal. Serving, 1000 g (1,000 g): about 359 kcal.

How much protein is in Spaghettoni N°7?

Spaghettoni N°7 contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 13 g in serving, 1000 g (1,000 g). About 15% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7.4 g).

How many carbs are in Spaghettoni N°7?

Spaghettoni N°7 has 7.1 g of total carbohydrates per 100 g, including 0.3 g of fiber and 0.35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spaghettoni N°7?

Spaghettoni N°7 contains 0.2 g of fat per 100 g, of which 0.05 g is saturated (0.3% of the Daily Value).

How much sodium is in Spaghettoni N°7?

100 g contains 0.4 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.