Spaghetto Scanalato

Packaged product Beverages Gallo

Spaghetto Scanalato contains 352 kcal per 100 g.

Roughly 78% of its calories come from carbohydrates, with 17% from protein and 5% from fat (estimated with general energy factors).

That is close to the median for beverages on FoodFactly (354 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Spaghetto Scanalato by Gallo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
352kcal per 100 g
14 gprotein
66 gcarbohydrates
2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 352 kcal
Total fat L 2 g 3%
Saturated fat L 0.5 g 3%
Sodium L 12 mg 0.5%
Total carbohydrates L 66 g 24%
Dietary fiber L 3.1 g 11%
Total sugars L 3.5 g
Protein L 14 g 28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 78%Fat: 5%352kcal / 100 g
  • Protein 17%
  • Carbohydrates 78%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gin the top quarter of beverages (median 12 g)
  • Fiber3.1 gbelow the median for beverages (median 3.5 g)
  • Sugars3.5 gabove the median for beverages (median 3 g)
  • Fat2 gin the top quarter of beverages (median 1.7 g)
  • Saturated fat0.5 gin the top quarter of beverages (median 0.3 g)
  • Sodium12 mgin the top quarter of beverages (median 4 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gallo
Barcode
8410069020093
Category
Spaghetti
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Spaghetti La Pasta di Camerino 352 14 g 70 g 1.5 g
Pasta tricolore Felicetti 352 12.5 g 71 g 1.2 g
Spaghetti Blancs La Sélection des Comptoirs 352 12.5 g 71.3 g 1.7 g
Spaghetti no 12 De Cecco 352 13 g 70.2 g 1.5 g
Spaghettini Delverde 352 14 g 69 g 1.8 g
Spaghetti Bio Fibritti 352 41.6 g 21 g 6.8 g
Capellini Boni 352 13 g 71 g 1.2 g
Vollkorn Spaghetti - Biobio - 500 G BioBio 352 12.5 g 65 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8410069020093. License: ODbL 1.0 (Open Food Facts). Source record dated August 24, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Spaghetto Scanalato?

100 g of Spaghetto Scanalato has 352 kcal.

Is Spaghetto Scanalato high in protein?

Spaghetto Scanalato contains 14 g of protein per 100 g (28% of the 50 g Daily Value). About 17% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 12 g).

How many carbs are in Spaghetto Scanalato?

Spaghetto Scanalato has 66 g of total carbohydrates per 100 g, including 3.1 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spaghetto Scanalato?

Spaghetto Scanalato contains 2 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

How much sodium is in Spaghetto Scanalato?

100 g contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 24, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.