Spaghetti Vlugkokend (cooked)

Packaged product Beverages Honing

Spaghetti Vlugkokend (cooked) contains 353 kcal per 100 g. A serving, 187 g (187 g) provides about 660 kcal.

Roughly 83% of its calories come from carbohydrates, with 13% from protein and 4% from fat (estimated with general energy factors).

That is close to the median for beverages on FoodFactly (354 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Spaghetti Vlugkokend (cooked) by Honing, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
353kcal per 100 g
11 gprotein
72 gcarbohydrates
1.5 gfat
660kcal in serving, 187 g (187 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 353 kcal
Total fat L 1.5 g 2%
Saturated fat L 0.1 g 0.5%
Sodium L 4.3 mg 0.2%
Total carbohydrates L 72 g 26%
Dietary fiber L 2.5 g 9%
Total sugars L 3.5 g
Protein L 11 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 83%Fat: 4%353kcal / 100 g
  • Protein 13%
  • Carbohydrates 83%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the lowest quarter of beverages (median 12 g)
  • Fiber2.5 gin the lowest quarter of beverages (median 3.5 g)
  • Sugars3.5 gabove the median for beverages (median 3 g)
  • Fat1.5 gbelow the median for beverages (median 1.7 g)
  • Saturated fat0.1 gin the lowest quarter of beverages (median 0.3 g)
  • Sodium4.3 mgabove the median for beverages (median 4 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Honing
Barcode
8715700109527
Label serving
187 g
Category
Spaghetti
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Spaghetti Marks & Spencer 353 13.5 g 70 g 1.4 g
Spaghetti DM 353 12 g 72 g 1.1 g
Spaghetti pasta PRO Coop 353 30 g 46 g 3.8 g
Bifun Espaguetis de Arroz La finestra sul cielo 353 7 g 78.8 g 0.4 g
Spaghetti Everyday 353 12 g 72 g 1.2 g
Spaghetti DmBio 353 12 g 71 g 1.1 g
Spaghetti San Fabio 353 13.1 g 67.9 g 1.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8715700109527. License: ODbL 1.0 (Open Food Facts). Source record dated May 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Spaghetti Vlugkokend (cooked)?

100 g of Spaghetti Vlugkokend (cooked) has 353 kcal. Serving, 187 g (187 g): about 660 kcal.

Is Spaghetti Vlugkokend (cooked) high in protein?

Spaghetti Vlugkokend (cooked) contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 20.6 g in serving, 187 g (187 g). About 13% of its calories come from protein. Compared with other beverages, that is in the lowest quarter (median 12 g).

How many carbs are in Spaghetti Vlugkokend (cooked)?

Spaghetti Vlugkokend (cooked) has 72 g of total carbohydrates per 100 g, including 2.5 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spaghetti Vlugkokend (cooked)?

Spaghetti Vlugkokend (cooked) contains 1.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Spaghetti Vlugkokend (cooked)?

100 g contains 4.3 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.