Spaghetti Rings
Packaged product Grains and Pasta Sainsbury's
Spaghetti Rings contains 57 kcal per 100 g.
Roughly 85% of its calories come from carbohydrates, with 8% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 357 kcal per 100 g across 2,966 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 57 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 152 mg | 7% |
| Total carbohydrates L | 11.5 g | 4% |
| Dietary fiber L | 7.8 g | 28% |
| Total sugars L | 3.7 g | |
| Added sugars L | 4.3 g | 9% |
| Protein L | 0.9 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 85%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.9 gin the lowest quarter of grains and pasta (median 12.5 g)
- Fiber7.8 gin the top quarter of grains and pasta (median 3.6 g)
- Sugars3.7 gin the top quarter of grains and pasta (median 2.6 g)
- Fat0.5 gin the lowest quarter of grains and pasta (median 1.8 g)
- Saturated fat0.1 gabove the median for grains and pasta (median 0 g)
- Sodium152 mgin the top quarter of grains and pasta (median 0 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sainsbury's
- Barcode
- 00101042
- Quantity
- 400g
- Category
- Pastas
- Packaging
- en:paper-carton,en:steel-tin
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatoes (49%), Cooked Spaghetti Rings (43%) (Water, Durum Wheat Semolina) Sugar, Water, Modified Maize Starch, Onion Powder, Salt, Fortified Wheat Flour Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Acidity Regulator: Citric Acid Rapeseed Oil, Paprika, Paprika Extract, Yeast Extract, Flavouring
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| NEWGATE SPAGHETTI HOOPS In a rich tomato sauce 1 o Newgate | 57 | 1.5 g | 11.2 g | 0.3 g |
| Freshly made spaghetti delicious pasta with a juicy tomato sauce Heinz | 55 | 1.7 g | 11.9 g | 0.2 g |
| Bernie O's Annie's | 54 | 1.7 g | 11.6 g | 0.21 g |
| Inspired Buffalo Milk Mozzarella Tomato & Basil Mezzelune Centra | 52 | 2.2 g | 6.7 g | 1.7 g |
| Spaghetti Rings in tomato sauce Coop | 52 | 1.6 g | 9.8 g | 0.5 g |
| Star wars shaped pasta Campbells | 65 | 2.2 g | 12.7 g | 0.22 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spaghetti Rings?
100 g of Spaghetti Rings has 57 kcal.
How much protein is in Spaghetti Rings?
Spaghetti Rings contains 0.9 g of protein per 100 g (2% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 12.5 g).
How many carbs are in Spaghetti Rings?
Spaghetti Rings has 11.5 g of total carbohydrates per 100 g, including 7.8 g of fiber and 3.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spaghetti Rings?
Spaghetti Rings contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Spaghetti Rings?
100 g contains 152 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00101042. License: ODbL 1.0 (Open Food Facts). Source record dated March 5, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.