How many calories are in Spaghetti n°5?

100 g of Spaghetti n°5 has 354 kcal. Serving, 80 g (80 g): about 283 kcal.

Is Spaghetti n°5 high in protein?

Spaghetti n°5 contains 13 g of protein per 100 g (26% of the 50 g Daily Value), or 10.4 g in serving, 80 g (80 g). About 14% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in Spaghetti n°5?

Spaghetti n°5 has 75 g of total carbohydrates per 100 g, including 5.1 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spaghetti n°5?

Spaghetti n°5 contains 1.3 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

What vitamins and minerals does Spaghetti n°5 contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (59% DV), iron (33% DV), Riboflavin (B2) (28% DV) and zinc (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Spaghetti n°5?

100 g contains 7.5 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 17, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Spaghetti n°5

Packaged product Other Foods Monticello

Spaghetti n°5 contains 354 kcal per 100 g. A serving, 80 g (80 g) provides about 283 kcal.

Roughly 82% of its calories come from carbohydrates, with 14% from protein and 3% from fat (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 59% of the Daily Value for Thiamin (B1), 33% of the Daily Value for iron and 28% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

354kcal per 100 g

13 gprotein

75 gcarbohydrates

1.3 gfat

283kcal in serving, 80 g (80 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	354 kcal
Total fat L	1.3 g	2%
Saturated fat L	0.3 g	2%
Sodium L	7.5 mg	0.3%
Total carbohydrates L	75 g	27%
Dietary fiber L	5.1 g	18%
Total sugars L	2 g
Protein L	13 g	26%
Thiamin (B1) L	0.71 mg	59%
Riboflavin (B2) L	0.37 mg	28%
Iron L	5.9 mg	33%
Zinc L	1.1 mg	10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 14%
Carbohydrates 82%
Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein13 gabove the median for other foods (median 7.4 g)
Fiber5.1 gin the top quarter of other foods (median 1.8 g)
Sugars2 gbelow the median for other foods (median 3.2 g)
Fat1.3 gbelow the median for other foods (median 6.6 g)
Saturated fat0.3 gin the lowest quarter of other foods (median 2 g)
Sodium7.5 mgin the lowest quarter of other foods (median 248 mg)
Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Monticello
Barcode: 7702085021248
Label serving: 80 g
Category: Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 7702085021248. License: ODbL 1.0 (Open Food Facts). Source record dated September 17, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.