Spaghetti Bolognese

Packaged product Other Foods Du darfst

Spaghetti Bolognese contains 105 kcal per 100 g. A serving, 375 g (375 g) provides about 394 kcal.

Roughly 58% of its calories come from carbohydrates, with 26% from fat and 16% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spaghetti Bolognese by Du darfst, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
105kcal per 100 g
4 gprotein
14.9 gcarbohydrates
2.9 gfat
394kcal in serving, 375 g (375 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 105 kcal
Total fat L 2.9 g 4%
Saturated fat L 0.61 g 3%
Sodium L 373 mg 16%
Total carbohydrates L 14.9 g 5%
Dietary fiber not reported
Total sugars L 2.7 g
Protein L 4 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 58%Fat: 26%105kcal / 100 g
  • Protein 16%
  • Carbohydrates 58%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gbelow the median for other foods (median 7.4 g)
  • Sugars2.7 gbelow the median for other foods (median 3.2 g)
  • Fat2.9 gbelow the median for other foods (median 6.6 g)
  • Saturated fat0.61 gbelow the median for other foods (median 2 g)
  • Sodium373 mgabove the median for other foods (median 248 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Du darfst
Barcode
4044983001964
Label serving
375 g
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Тунец В Рассоле Самокат 105 23.7 g 1.1 g 0.68 g
TanTan Ramen Sakuraya 105 3.1 g 11 g 5.2 g
地鶏 釜飯 ヤマモリ 105 6.2 g 10.3 g 4.3 g
マドラスティッカマサラカレーソース Nanak Foods 105 3 g 12 g 5 g
Fesa Di Tacchino Amadori 105 18 g 4.1 g 1.9 g
Strogonoff Peru Pingo Doce 105 23.4 g 0 g 1.3 g
Φιλέτο γαλοπούλα καπνιστή σε φέτες My Gusto 105 13 g 6.5 g 3 g
Xtreme Protein Just Food 105 10 g 5.2 g 4.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4044983001964. License: ODbL 1.0 (Open Food Facts). Source record dated April 13, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Spaghetti Bolognese?

100 g of Spaghetti Bolognese has 105 kcal. Serving, 375 g (375 g): about 394 kcal.

How much protein is in Spaghetti Bolognese?

Spaghetti Bolognese contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 15 g in serving, 375 g (375 g). About 16% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in Spaghetti Bolognese?

Spaghetti Bolognese has 14.9 g of total carbohydrates per 100 g, including 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spaghetti Bolognese?

Spaghetti Bolognese contains 2.9 g of fat per 100 g, of which 0.61 g is saturated (3% of the Daily Value).

How much sodium is in Spaghetti Bolognese?

100 g contains 373 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 13, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.