Soybean paste

Packaged product Beans and Legumes Hanamaruki

Soybean paste contains 183 kcal per 100 g.

Roughly 41% of its calories come from carbohydrates, with 31% from fat and 27% from protein (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 14,284 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Soybean paste by Hanamaruki, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
183kcal per 100 g
12 gprotein
18 gcarbohydrates
6.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 183 kcal
Total fat L 6.1 g 8%
Saturated fat L 0.9 g 5%
Sodium L 4,650 mg 202%
Total carbohydrates L 18 g 7%
Dietary fiber not reported
Total sugars L 7.1 g
Added sugars L 0.75 g 2%
Protein L 12 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 41%Fat: 31%183kcal / 100 g
  • Protein 27%
  • Carbohydrates 41%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gabove the median for beans and legumes (median 6.4 g)
  • Sugars7.1 gin the top quarter of beans and legumes (median 2.6 g)
  • Fat6.1 gabove the median for beans and legumes (median 2.1 g)
  • Saturated fat0.9 gabove the median for beans and legumes (median 0.32 g)
  • Sodium4,650 mgin the top quarter of beans and legumes (median 195 mg)
  • Protein per 100 kcal6.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hanamaruki
Barcode
0688665000070
Category
Beans and Legumes
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

GRAINES DE SOJA, RIZ. SEL. ALCOOL, Exhausteur de goût: E621, extrait de poisson, DEXTRINE, SUCRE, POISSON SÉCHÉE EN POUDRE, EXHAUSTEURS DE GOÛT : E631, E627 et E325, arômes, ORGE. EXTRAIT DE LEVURE, VERCH.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSaltSugarYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soybean paste?

100 g of Soybean paste has 183 kcal.

Is Soybean paste high in protein?

Soybean paste contains 12 g of protein per 100 g (24% of the 50 g Daily Value). About 27% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.4 g).

How many carbs are in Soybean paste?

Soybean paste has 18 g of total carbohydrates per 100 g, including 7.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soybean paste?

Soybean paste contains 6.1 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).

How much sodium is in Soybean paste?

100 g contains 4,650 mg of sodium, 202% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0688665000070. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.