How many calories are in Soybean Paste for Stew?

100 g of Soybean Paste for Stew has 83 kcal. Serving, 1 tsp, 6 g (6 g): about 5 kcal.

How much protein is in Soybean Paste for Stew?

Soybean Paste for Stew contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tsp, 6 g (6 g). About 0% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 6.8 g).

How many carbs are in Soybean Paste for Stew?

Soybean Paste for Stew has 16.7 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soybean Paste for Stew?

Soybean Paste for Stew contains 0 g of fat per 100 g.

How much sodium is in Soybean Paste for Stew?

100 g contains 4,000 mg of sodium, 174% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Soybean Paste for Stew

Packaged product Beans and Legumes CJ CHEILJEDANG CORP.

Soybean Paste for Stew contains 83 kcal per 100 g. A serving, 1 tsp, 6 g (6 g) provides about 5 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

83kcal per 100 g

0 gprotein

16.7 gcarbohydrates

0 gfat

5kcal in serving, 1 tsp, 6 g (6 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	83.3 kcal
Total fat L	0 g	0%
Saturated fat	not reported
Sodium L	4,000 mg	174%
Total carbohydrates L	16.7 g	6%
Dietary fiber	not reported
Total sugars	not reported
Protein L	0 g	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein0 gin the lowest quarter of beans and legumes (median 6.8 g)
Fat0 gin the lowest quarter of beans and legumes (median 2.7 g)
Sodium4,000 mgin the top quarter of beans and legumes (median 199 mg)
Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: CJ CHEILJEDANG CORP.
Barcode: 8801007053509
Label serving: 1 tsp (6 g)
Category: Beans and Legumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8801007053509. License: ODbL 1.0 (Open Food Facts). Source record dated July 28, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.