SOYA vanilla
Packaged product Sweets and Desserts Picnic
SOYA vanilla contains 70 kcal per 100 g. A serving, 100 ml (100 g) provides about 70 kcal.
Roughly 52% of its calories come from carbohydrates, with 26% from fat and 22% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 110 kcal per 100 g across 273 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 70 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 64 mg | 3% |
| Total carbohydrates L | 9.1 g | 3% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 7 g | |
| Added sugars L | 3.5 g | 7% |
| Protein L | 3.8 g | 8% |
| Vitamin D L | 0.75 µg | 4% |
| Calcium L | 120 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 52%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.8 gin the top quarter of sweets and desserts (median 1.3 g)
- Fiber0.6 gin the lowest quarter of sweets and desserts (median 1 g)
- Sugars7 gin the lowest quarter of sweets and desserts (median 9.3 g)
- Fat2 gin the lowest quarter of sweets and desserts (median 4.5 g)
- Saturated fat0.3 gin the lowest quarter of sweets and desserts (median 2.4 g)
- Sodium64 mgabove the median for sweets and desserts (median 40 mg)
- Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Picnic
- Barcode
- 8720326083687
- Quantity
- 750 ml
- Label serving
- 100 ml
- Category
- Non-dairy desserts
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, 13% SOYA, sugar, modified maize starch, natural flavouring, colouring vegetable concentrate (carrot), 0.025% crushed vanilla pods, lemon juice concentrate, stabiliser (pectin), tricalcium phosphate, vitamins (B2, B12, D), yoghurt cultures
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Amande vanille 100% végétal Evernat | 71 | 0.6 g | 11 g | 2.7 g |
| Begetal Kaiku | 72 | 1.4 g | 8.6 g | 3.3 g |
| Postre de soja vainilla Eroski | 72 | 3.7 g | 14 g | 0.1 g |
| Dessert moments amandes vanille alpro | 72 | 2.5 g | 10.6 g | 2.1 g |
| Kokos Natur dmBio | 72 | 0.8 g | 6.8 g | 4.5 g |
| weiße Schokobons Lidl | 68 | 0.5 g | 8.4 g | 3.5 g |
| Begetal de almendra con vainilla Kaiku | 73 | 1.4 g | 8.7 g | 3.3 g |
| Dessert Amande Caramel Bjorg | 73 | 0.6 g | 12 g | 2.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8720326083687. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.