Soya Texturizada

Packaged product Beans and Legumes Seed

Soya Texturizada contains 341 kcal per 100 g. A serving, 100 g (100 g) provides about 341 kcal.

Roughly 62% of its calories come from protein, with 35% from carbohydrates and 3% from fat (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

100 g provides 56% of the Daily Value for iron and 19% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Soya Texturizada by Seed, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
341kcal per 100 g
53 gprotein
30 gcarbohydrates
1 gfat
341kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 341 kcal
Total fat L 1 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 10 mg 0.4%
Total carbohydrates L 30 g 11%
Dietary fiber L 18 g 64%
Total sugars L 5 g
Protein L 53 g 106%
Calcium L 250 mg19%
Iron L 10 mg56%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 62%Carbohydrates: 35%Fat: 3%341kcal / 100 g
  • Protein 62%
  • Carbohydrates 35%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron56%Calcium19%

Nutritional insights

  • Protein53 gin the top quarter of beans and legumes (median 6.8 g)
  • Fiber18 gin the top quarter of beans and legumes (median 3.8 g)
  • Sugars5 gabove the median for beans and legumes (median 2.6 g)
  • Fat1 gbelow the median for beans and legumes (median 2.7 g)
  • Saturated fat0 gin the lowest quarter of beans and legumes (median 0.5 g)
  • Sodium10 mgin the lowest quarter of beans and legumes (median 199 mg)
  • Protein per 100 kcal15.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Seed
Barcode
0756959960437
Label serving
100 g
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0756959960437. License: ODbL 1.0 (Open Food Facts). Source record dated August 14, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Soya Texturizada?

100 g of Soya Texturizada has 341 kcal. Serving, 100 g (100 g): about 341 kcal.

Is Soya Texturizada high in protein?

Soya Texturizada contains 53 g of protein per 100 g (106% of the 50 g Daily Value), or 53 g in serving, 100 g (100 g). About 62% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.8 g).

How many carbs are in Soya Texturizada?

Soya Texturizada has 30 g of total carbohydrates per 100 g, including 18 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soya Texturizada?

Soya Texturizada contains 1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Soya Texturizada contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (56% DV) and calcium (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Soya Texturizada?

100 g contains 10 mg of sodium, 0.4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 14, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.