Soya morbido
Packaged product Beverages Valsoia
Soya morbido contains 39 kcal per 100 ml.
Roughly 39% of its calories come from fat, with 31% from protein and 30% from carbohydrates (estimated with general energy factors).
That is close to the median for beverages on FoodFactly (43 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 39 kcal | |
| Total fat L | 1.7 g | 2% |
| Saturated fat L | 0.3 g | 2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 2.9 g | 1% |
| Dietary fiber L | 0.2 g | 0.7% |
| Total sugars L | 2.5 g | |
| Added sugars L | 1.9 g | 4% |
| Protein L | 3 g | 6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.42 mg | 0.5% |
| Vitamin D L | 1.5 µg | 8% |
| Vitamin E L | 0.06 mg | 0.4% |
| Thiamin (B1) L | 0.061 mg | 5% |
| Riboflavin (B2) L | 0.062 mg | 5% |
| Niacin (B3) L | 0.11 mg | 0.7% |
| Pantothenic acid (B5) L | 0.096 mg | 2% |
| Vitamin B6 L | 0.028 mg | 2% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 120 mg | 9% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 19.1 mg | 5% |
| Phosphorus L | 41.3 mg | 3% |
| Potassium L | 124 mg | 3% |
| Zinc L | 0.22 mg | 2% |
| Copper L | 0.077 mg | 9% |
| Manganese L | 0.16 mg | 7% |
| Selenium L | 0.52 µg | 1% |
| Iodine L | 0.99 µg | 0.7% |
| Chloride L | 58.7 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 30%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 ml
Nutritional insights
- Protein3 gbelow the median for beverages (median 3.2 g)
- Fiber0.2 gin the lowest quarter of beverages (median 0.5 g)
- Fat1.7 gbelow the median for beverages (median 1.8 g)
- Protein per 100 kcal7.7 gprotein density, useful for comparing foods with different calorie levels
- Water86.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.4 g |
|---|---|
| Polyunsaturated fat L | 1 g |
Sugars and starch (1)
| Starch L | 0.87 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.091 g |
| Linoleic acid (omega-6, 18:2) L | 0.64 g |
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 86.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Valsoia
- Barcode
- 8006040000378
- Quantity
- 1 l
- Category
- Soy-based drinks
- Packaging
- Cardboard
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
acqua, semi di _soia_ 6,8%, zucchero di canna, fosfato di calcio, aromi, sale marino, stabilizzante: gomma di gellano, vitamine: Riboflavina (B2), B12, D2.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soy unsweetened Delhaize | 39 | 3.6 g | 0.7 g | 2.2 g |
| Alpro Soya Original alpro | 39 | 3 g | 2.5 g | 1.8 g |
| Soy Milk Protein Plus Vitasoy | 39 | 3 g | 2.5 g | 1.8 g |
| Soy Milky Low Sugar Vitasoy | 39 | 3 g | 2.5 g | 1.8 g |
| Soja Drink Ongezoet Melkan | 39 | 3.7 g | 0.9 g | 2.1 g |
| Bevanda a base di soia biologica Alinor | 39 | 3.5 g | 1.7 g | 2 g |
| Bebida de Soja Eco Veritas | 39 | 3.6 g | 1.6 g | 2 g |
| Bio Soja Drink take it veggie | 39 | 2.8 g | 3 g | 1.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8006040000378. License: ODbL 1.0 (Open Food Facts). Source record dated October 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.