Soya classic
Packaged product Dairy and Eggs Vemondo
Soya classic contains 53 kcal per 100 g. A serving, 125 g (125 g) provides about 66 kcal.
Roughly 40% of its calories come from fat, with 33% from protein and 27% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 47 kcal per 100 g across 132 products.
100 g provides 667% of the Daily Value for iron, 42% of the Daily Value for Vitamin A and 15% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 53 kcal | |
| Total fat L | 2.2 g | 3% |
| Saturated fat L | 0.4 g | 2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 68 mg | 3% |
| Total carbohydrates L | 3.3 g | 1% |
| Dietary fiber L | 0.17 g | 0.6% |
| Total sugars L | 1.8 g | |
| Added sugars L | 0.9 g | 2% |
| Protein L | 4.1 g | 8% |
| Vitamin A L | 380 µg | 42% |
| Vitamin C L | 0.8 mg | 0.9% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.11 mg | 0.8% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Niacin (B3) L | 0 mg | 0% |
| Pantothenic acid (B5) L | 0 mg | 0% |
| Vitamin B6 L | 0.054 mg | 3% |
| Folate (B9) L | 0.009 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 35.6 mg | 3% |
| Iron L | 120 mg | 667% |
| Magnesium L | 35.1 mg | 8% |
| Phosphorus L | 79 mg | 6% |
| Potassium L | 234 mg | 5% |
| Zinc L | 0.41 mg | 4% |
| Copper L | 0.13 mg | 15% |
| Manganese L | 0.31 mg | 13% |
| Selenium L | 0.48 µg | 0.9% |
| Iodine L | 0.84 µg | 0.6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 27%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0.17 gin the lowest quarter of dairy and eggs (median 0.8 g)
- Sugars1.8 gabove the median for dairy and eggs (median 0.4 g)
- Fat2.2 gin the lowest quarter of dairy and eggs (median 2.3 g)
- Sodium68 mgin the top quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal7.7 gprotein density, useful for comparing foods with different calorie levels
- Water83.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 2.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 83.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Vemondo
- Barcode
- 4056489466581
- Quantity
- 500 g
- Label serving
- 125 g
- Category
- Plain soy yogurts
- Packaging
- Plastic,Paper
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, 13,4% soybeans, sugar, modified starch, calcium salts of orthophosphoric acid, natural flavor, sea salt, acidity regulator: citric acid, vitamin b12, vitamin d, yogurt cultures,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Altenative zu Quark Sojade | 53 | 5.7 g | 0 g | 3.3 g |
| Soja Yoghurt Lidl | 54 | 3.6 g | 4.1 g | 2.4 g |
| Nature aux Amandes Danone Belux nv | 54 | 3.9 g | 2.3 g | 2.8 g |
| Natural con Coco Danone Belux nv | 54 | 3.9 g | 2.4 g | 3 g |
| Plantgurt Pean Vanilla No Added Sugars alpro | 54 | 3.7 g | 4 g | 2 g |
| Sojade nature Sojade | 52 | 4.8 g | 1.6 g | 2.9 g |
| Soya alternative to greek style yogurt Tesco | 52 | 5.8 g | 0 g | 3 g |
| So Soja! Natural Sojade | 52 | 4.8 g | 1.6 g | 2.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489466581. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.