Soy Protein 抹茶

Packaged product Beans and Legumes Vitas

Soy Protein 抹茶 contains 357 kcal per 100 g. A serving, 1 portion, 23 g (23 g) provides about 82 kcal.

Roughly 78% of its calories come from protein, with 14% from carbohydrates and 7% from fat (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

100 g provides 193% of the Daily Value for Vitamin A and 20% of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

357kcal per 100 g
73.5 gprotein
13.5 gcarbohydrates
3 gfat
82kcal in serving, 1 portion, 23 g (23 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 3 g 4%
Saturated fat not reported
Sodium L 3,813 mg 166%
Total carbohydrates L 13.5 g 5%
Dietary fiber L 9.7 g 35%
Total sugars L 4.1 g
Protein L 73.5 g 147%
Vitamin A L 1,739 µg193%
Vitamin C L 0.87 mg1%
Vitamin D L 3.9 µg20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 78%Carbohydrates: 14%Fat: 7%357kcal / 100 g
  • Protein 78%
  • Carbohydrates 14%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A193%Vitamin D20%Vitamin C1%

Nutritional insights

  • Protein73.5 gin the top quarter of beans and legumes (median 6.8 g)
  • Fiber9.7 gin the top quarter of beans and legumes (median 3.8 g)
  • Sugars4.1 gabove the median for beans and legumes (median 2.6 g)
  • Fat3 gabove the median for beans and legumes (median 2.7 g)
  • Sodium3,813 mgin the top quarter of beans and legumes (median 199 mg)
  • Protein per 100 kcal20.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vitas
Barcode
4589463561755
Label serving
1 portion (23 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4589463561755. License: ODbL 1.0 (Open Food Facts). Source record dated July 9, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Soy Protein 抹茶?

100 g of Soy Protein 抹茶 has 357 kcal. Serving, 1 portion, 23 g (23 g): about 82 kcal.

Is Soy Protein 抹茶 high in protein?

Soy Protein 抹茶 contains 73.5 g of protein per 100 g (147% of the 50 g Daily Value), or 16.9 g in serving, 1 portion, 23 g (23 g). About 78% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.8 g).

How many carbs are in Soy Protein 抹茶?

Soy Protein 抹茶 has 13.5 g of total carbohydrates per 100 g, including 9.7 g of fiber and 4.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soy Protein 抹茶?

Soy Protein 抹茶 contains 3 g of fat per 100 g.

What vitamins and minerals does Soy Protein 抹茶 contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (193% DV) and Vitamin D (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Soy Protein 抹茶?

100 g contains 3,813 mg of sodium, 166% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 9, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.