Southern Style Pulled Vinegar Barbeque- Bulk Pork, Southern Style Pulled Vinegar Barbeque- Bulk
Packaged product Other Foods UKROP'S
Southern Style Pulled Vinegar Barbeque- Bulk Pork, Southern Style Pulled Vinegar Barbeque- Bulk contains 179 kcal per 100 g. A typical serving of 2/3 cup (140 g) provides about 251 kcal.
Roughly 48% of its calories come from fat, with 28% from carbohydrates and 24% from protein (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (171 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 179 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 3.6 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 29 mg | 10% |
| Sodium L | 707 mg | 31% |
| Total carbohydrates L | 12.9 g | 5% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 10.7 g | |
| Added sugars L | 7.9 g | 16% |
| Protein L | 11.4 g | 23% |
| Calcium L | 35 mg | 3% |
| Iron L | 0.71 mg | 4% |
| Potassium L | 74 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 28%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.4 gin the lowest quarter of other foods (median 17.6 g)
- Fiber0.7 gin the top quarter of other foods (median 0 g)
- Sugars10.7 gin the top quarter of other foods (median 1.3 g)
- Fat10 gabove the median for other foods (median 8 g)
- Saturated fat3.6 gabove the median for other foods (median 2.3 g)
- Sodium707 mgabove the median for other foods (median 564 mg)
- Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Product details
- Brand
- UKROP'S
- Barcode
- 0722515290928
- Label serving
- 2/3 cup
- Category
- Cooked & Prepared
Ingredients
PORK WITH BARBEQUE SAUCE (PORK, VINEGAR, WATER, SUGAR, SALT, WORCESTERSHIRE SAUCE (WATER, DISTILLED VINEGAR, SALT, SUGAR, HYDROLYZED SOY PROTEIN, CORN SYRUP SOLIDS, CITRIC ACID, CARAMEL COLOR, GARLIC POWDER, ONION POWDER, BLACK PEPPER, SPICES, SPICE EXTRACTIVES, SILICON DIOXIDE), RED PEPPER, BLACK PEPPER, PAPRIKA), RED WINE VINEGAR (WITH WATER, POTASSIUM METABISULFITE (PRESERVATIVE)), KETCHUP (TOMATO CONCENTRATE, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, COM SYRUP, SALT, CONTAINS LESS THAN 2% OF: SPICE, ONION POWDER, NATURAL FLAVORS), BROWN SUGAR, CONTAINS 2% OR LESS OF: TOMATOES (WITH SALT, CITRIC ACID), DISTILLED VINEGAR (WITH NATURAL FLAVOR, CARAMEL COLOR), APPLE CIDER VINEGAR, WATER, UNSULPHURED MOLASSES, SALT, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), RED PEPPER FLAKES, SPICE, COM STARCH, HOT SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), LIQUID SMOKE (WATER, HICKORY SMOKE CONCENTRATE), GRANULATED GARLIC.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2368217. License: CC0 1.0 (U.S. public domain). Source record dated September 5, 2022. Imported November 6, 2026.
Last updated: . Source description: "SOUTHERN STYLE PULLED VINEGAR BARBEQUE- BULK PORK, SOUTHERN STYLE PULLED VINEGAR BARBEQUE- BULK". Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.