Соус соевый

Packaged product Soups and Sauces Shefu-San

Соус соевый contains 62 kcal per 100 g. A serving, 10 g (10 g) provides about 6 kcal.

Roughly 94% of its calories come from carbohydrates, with 6% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (67 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Соус соевый by Shefu-San, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
62kcal per 100 g
1 gprotein
15 gcarbohydrates
0 gfat
6kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 62 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 15 g 5%
Dietary fiber not reported
Total sugars not reported
Added sugars L 17.7 g 35%
Protein L 1 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 94%62kcal / 100 g
  • Protein 6%
  • Carbohydrates 94%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gin the lowest quarter of soups and sauces (median 6.7 g)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Shefu-San
Barcode
4605592001655
Quantity
10 g
Label serving
10 g
Category
Soy sauces
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Вода, сахар, соевый соус концентрированный (вода, обезжиренная соя, пшеница, соль, усилитель вкуса и аромата E621, консервант сорбат калия, подсластитель, сукралоза), соль, соус рисовый (вода, рисовый экстракт, сахар, уксус рисовый), сухая стружка тунца, усилитель вкуса и аромата глутамат натрия, краситель сахарный колер IV, консерванты: бензонат натрия, сорбат калия.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

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FoodCaloriesProteinCarbsFat
Delicious Light Soy Sauce Pearl River Bridge 62 5.5 g 8.8 g 0 g
Smoked Shoyu fumé soya sauce Lima 62 9.5 g 5.3 g 0 g
Shoyu Soya Sauce Clearspring 62 8.8 g 6.2 g 0.1 g
Salsa de soja Sakura 62 2.3 g 13.2 g 0 g
Salsa de soja bio BioSpirit 62 8.8 g 6.2 g 0.1 g
Shoyu salsa de soja Clearspring 62 8.8 g 6.2 g 0.1 g
Shoyu Boni 62 8.8 g 6.2 g 0 g
Shoyu mild Terra Sana 62 8.8 g 6.2 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4605592001655. License: ODbL 1.0 (Open Food Facts). Source record dated September 7, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Соус соевый?

100 g of Соус соевый has 62 kcal. Serving, 10 g (10 g): about 6 kcal.

How much protein is in Соус соевый?

Соус соевый contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 0.1 g in serving, 10 g (10 g). About 6% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 6.7 g).

How many carbs are in Соус соевый?

Соус соевый has 15 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Соус соевый?

Соус соевый contains 0 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated September 7, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.