Sourdough bread

Packaged product Bread and Baked Goods Lidl

Sourdough bread contains 240 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 240 kcal.

Roughly 81% of its calories come from carbohydrates, with 14% from protein and 5% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (261 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sourdough bread by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
240kcal per 100 g
8.3 gprotein
46.4 gcarbohydrates
1.3 gfat
240kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 240 kcal
Total fat L 1.3 g 2%
Saturated fat L 0.2 g 1%
Sodium L 100 mg 4%
Total carbohydrates L 46.4 g 17%
Dietary fiber L 1.4 g 5%
Total sugars L 1.1 g
Protein L 8.3 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 81%Fat: 5%240kcal / 100 g
  • Protein 14%
  • Carbohydrates 81%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.3 gbelow the median for bread and baked goods (median 8.8 g)
  • Fiber1.4 gin the lowest quarter of bread and baked goods (median 3.1 g)
  • Sugars1.1 gin the lowest quarter of bread and baked goods (median 3.5 g)
  • Fat1.3 gin the lowest quarter of bread and baked goods (median 3.5 g)
  • Saturated fat0.2 gabove the median for bread and baked goods (median 0 g)
  • Sodium100 mgin the lowest quarter of bread and baked goods (median 442 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
4056489057734
Label serving
1 portion (100 g)
Category
Breads
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Hamburger Buns Schär 240 2.7 g 53.3 g 2.7 g
Sourdough Bread Sunbake 240 9.1 g 45.3 g 1.5 g
Farmhouse Farmhouse 240 7.9 g 46 g 2.3 g
6 mini pains Menissez 240 7 g 50 g 0.7 g
Tuscan Pane Bread Trader Joe's 240 6 g 48 g 0 g
Rustic Italian Loaf Kirkland Signature 240 4 g 24 g 0.5 g
Protein Soft Pittas Warburtons 240 12.9 g 35.3 g 3.8 g
Cheddar Cheese Bread Save On Foods 240 11 g 36 g 6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sourdough bread?

100 g of Sourdough bread has 240 kcal. Serving, 1 portion, 100 g (100 g): about 240 kcal.

How much protein is in Sourdough bread?

Sourdough bread contains 8.3 g of protein per 100 g (17% of the 50 g Daily Value), or 8.3 g in serving, 1 portion, 100 g (100 g). About 14% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.8 g).

How many carbs are in Sourdough bread?

Sourdough bread has 46.4 g of total carbohydrates per 100 g, including 1.4 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sourdough bread?

Sourdough bread contains 1.3 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Sourdough bread?

100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489057734. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.