Sour Watermelon Dates

Packaged product Beverages True Dates

Sour Watermelon Dates contains 325 kcal per 100 g. A serving, 100 g (100 g) provides about 325 kcal.

Roughly 93% of its calories come from carbohydrates, with 4% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 114 kcal per 100 g across 99 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sour Watermelon Dates by True Dates, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
325kcal per 100 g
2.3 gprotein
70 gcarbohydrates
1.3 gfat
325kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 325 kcal
Total fat L 1.3 g 2%
Saturated fat L 1 g 5%
Sodium L 8 mg 0.3%
Total carbohydrates L 70 g 25%
Dietary fiber L 10 g 36%
Total sugars L 68 g
Added sugars L 0 g 0%
Protein L 2.3 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 93%Fat: 4%325kcal / 100 g
  • Protein 3%
  • Carbohydrates 93%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.3 gabove the median for beverages (median 0.17 g)
  • Fiber10 gin the top quarter of beverages (median 1.8 g)
  • Sugars68 gin the top quarter of beverages (median 10 g)
  • Fat1.3 gabove the median for beverages (median 0.09 g)
  • Saturated fat1 gabove the median for beverages (median 0.2 g)
  • Sodium8 mgbelow the median for beverages (median 24 mg)
  • Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
True Dates
Barcode
5713388063066
Quantity
100 g
Label serving
100 g
Category
Dagligvarer
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dadler (ikke-EU)(95%), fiber fra cikorierod, vegetabilsk fedt (kokos), naturlig aroma, syre (æblesyre). Kan indeholde dadelsten eller fragmenter der af. Kan indeholde spor af JORDNØDDER og MANDLER.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5713388063066. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sour Watermelon Dates?

100 g of Sour Watermelon Dates has 325 kcal. Serving, 100 g (100 g): about 325 kcal.

How much protein is in Sour Watermelon Dates?

Sour Watermelon Dates contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value), or 2.3 g in serving, 100 g (100 g). About 3% of its calories come from protein. Compared with other beverages, that is above the median (median 0.17 g).

How many carbs are in Sour Watermelon Dates?

Sour Watermelon Dates has 70 g of total carbohydrates per 100 g, including 10 g of fiber and 68 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sour Watermelon Dates?

Sour Watermelon Dates contains 1.3 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Sour Watermelon Dates?

100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.