Sour jelly beans

Packaged product Beans and Legumes HEMA

Sour jelly beans contains 376 kcal per 100 g.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (360 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sour jelly beans by HEMA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
376kcal per 100 g
0 gprotein
94 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 376 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 24 mg 1%
Total carbohydrates L 94 g 34%
Dietary fiber L 0 g 0%
Total sugars L 77.1 g
Added sugars L 23.7 g 47%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%376kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars77.1 gin the top quarter of beans and legumes (median 70 g)
  • Sodium24 mgbelow the median for beans and legumes (median 25 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
HEMA
Barcode
2035504499997
Category
Jelly beans
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

FR CONFISERIE Incrédionts: sucre, sirop de glucose, eau, amidon de mais modifié, acidifiants E296 E297 E330, agents dtenrobage E901 E904 E903, hulle de nolx de COCO, concentré de spiruline, concentré de carthame, extrait d'ortie, extralt d'épinards, extrait de curcuma, colorants EIOO E120 E171, arômes. Peut contenir. gluten, blé solo.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Glucose syrup

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Jelly Beans Im 250g Beutel Von Woogie Woogie 376 0 g 94 g 0 g
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Jelly Beans Becky's 375 0.1 g 93 g 0.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2035504499997. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sour jelly beans?

100 g of Sour jelly beans has 376 kcal.

How much protein is in Sour jelly beans?

Sour jelly beans contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein.

How many carbs are in Sour jelly beans?

Sour jelly beans has 94 g of total carbohydrates per 100 g, including 0 g of fiber and 77.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sour jelly beans?

Sour jelly beans contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Sour jelly beans?

100 g contains 24 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.