How many calories are in Sour cream 10%?

100 g of Sour cream 10% has 114 kcal. Serving, 400 g (400 g): about 456 kcal.

How much protein is in Sour cream 10%?

Sour cream 10% contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 12 g in serving, 400 g (400 g). About 11% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Sour cream 10%?

Sour cream 10% has 3 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sour cream 10%?

Sour cream 10% contains 10 g of fat per 100 g, of which 5.8 g is saturated (29% of the Daily Value).

How much sodium is in Sour cream 10%?

100 g contains 16 mg of sodium, 0.7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 6, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Sour cream 10%

Packaged product Dairy and Eggs JLC

Sour cream 10% contains 114 kcal per 100 g. A serving, 400 g (400 g) provides about 456 kcal.

Roughly 79% of its calories come from fat, with 11% from protein and 11% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

114kcal per 100 g

3 gprotein

3 gcarbohydrates

10 gfat

456kcal in serving, 400 g (400 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	114 kcal
Total fat L	10 g	13%
Saturated fat L	5.8 g	29%
Sodium L	16 mg	0.7%
Total carbohydrates L	3 g	1%
Dietary fiber	not reported
Total sugars L	3 g
Protein L	3 g	6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 11%
Carbohydrates 11%
Fat 79%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein3 gin the lowest quarter of dairy and eggs (median 8 g)
Sugars3 gbelow the median for dairy and eggs (median 4 g)
Saturated fat5.8 gabove the median for dairy and eggs (median 4.2 g)
Sodium16 mgin the lowest quarter of dairy and eggs (median 218 mg)
Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: JLC
Barcode: 4840053000345
Label serving: 400 g
Category: Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

Food	Calories	Protein	Carbs	Fat
Butter Chicken Wegmans	114	13.2 g	3.9 g	4.8 g
Yoghurt Supervalu	114	4.4 g	6.3 g	12 g
Indian-Style Butter Chicken Wegmans	114	13.2 g	3.9 g	4.8 g
Butter Chicken Sukhi’s	114	14.3 g	6.4 g	2.9 g
Cheese cream cream Dr.Oetker	114	8.7 g	14.8 g	2 g
Yogurt Desira	114	3.2 g	16 g	3.6 g
Mango Yoghurt five:am organic	114	4.5 g	12 g	5.3 g
Apricot Fruit Yoghurt Awal	114	3.8 g	18 g	3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4840053000345. License: ODbL 1.0 (Open Food Facts). Source record dated September 6, 2025. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.