Soupe de poisson
Packaged product Soups and Sauces La Boutique Provençale
Soupe de poisson contains 37 kcal per 100 g.
Roughly 59% of its calories come from protein, with 28% from fat and 14% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 43 kcal per 100 g across 519 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 37 kcal | |
| Total fat L | 1.1 g | 1% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 1.2 g | 0.4% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.2 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 59%
- Carbohydrates 14%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.2 gabove the median for soups and sauces (median 5.1 g)
- Fiber0.7 gin the top quarter of soups and sauces (median 0.47 g)
- Sugars0.5 gin the lowest quarter of soups and sauces (median 0.7 g)
- Fat1.1 gin the lowest quarter of soups and sauces (median 1.5 g)
- Saturated fat0.5 gabove the median for soups and sauces (median 0.4 g)
- Sodium400 mgin the top quarter of soups and sauces (median 332 mg)
- Protein per 100 kcal14.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La Boutique Provençale
- Barcode
- 3565300000015
- Category
- Fish soups
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, oissotts 30%, concentré de tomates, vinb ttc, ftui(e d'olive vierge extra, épices, plante aromatique, sec, tomates, épaississant : gomme de xantftatte, colorant : evtrait de paprika,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soupe de poisson a à la setoise Coudène | 37 | 5.2 g | 1.2 g | 1.1 g |
| La soupe de poissons LES BONNES RECETTES DE FONFON | 37 | 3.1 g | 0.5 g | 2.6 g |
| Soupe de poissons la Guérandaise Gwen Lann | 37 | 4.1 g | 2.2 g | 1.1 g |
| Soupe De Poissons "la Guérandaise" Gwen Lann | 37 | 4.1 g | 2.2 g | 1.1 g |
| Le velouté Trembladais Pêcherie Seudre Atlantique | 37 | 5.1 g | 1.2 g | 1.3 g |
| Soupe de poissons "Rouge de Sète" Saveurs & Tradition du Midi | 37 | 3.1 g | 0.2 g | 2.6 g |
| Soupe de poisson Saveurs&Tradition du midi Saveurs & Tradition du Midi | 37 | 3.1 g | 0.3 g | 2.6 g |
| Soupe de poissons à la sétoise Sud gastronomie | 37 | 5.2 g | 1.2 g | 1.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3565300000015. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.