SOUBRY spaghetti volkoren

Packaged product Beverages SOUBRY

SOUBRY spaghetti volkoren contains 338 kcal per 100 g.

Roughly 77% of its calories come from carbohydrates, with 17% from protein and 6% from fat (estimated with general energy factors).

That is close to the median for beverages on FoodFactly (347 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

338kcal per 100 g
14 gprotein
62 gcarbohydrates
2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 338 kcal
Total fat L 2 g 3%
Saturated fat L 0.1 g 0.5%
Sodium L 10 mg 0.4%
Total carbohydrates L 62 g 23%
Dietary fiber L 8 g 29%
Total sugars L 3.3 g
Protein L 14 g 28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 77%Fat: 6%338kcal / 100 g
  • Protein 17%
  • Carbohydrates 77%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gin the top quarter of beverages (median 7.1 g)
  • Fiber8 gin the top quarter of beverages (median 3 g)
  • Sugars3.3 gabove the median for beverages (median 2.6 g)
  • Saturated fat0.1 gin the lowest quarter of beverages (median 0.7 g)
  • Sodium10 mgbelow the median for beverages (median 208 mg)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
SOUBRY
Barcode
15410028140107
Quantity
500g
Category
Kruidenierswaren/Droge voeding
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Volkoren - Intégral Spirelli SOUBRY 338 14 g 62 g 2 g
SOUBRY capellini volkoren SOUBRY 338 14 g 62 g 2 g
Penne Ziti Riga Garofalo 340 18 g 56 g 2.3 g
SO THAI rijstpapier SO THAI 336 0.4 g 83 g 0.4 g
BONI spaghetti volkoren BONI 336 14 g 62 g 2 g
Pates penne rigate BONI 336 14 g 62 g 2 g
BONI BIO volkorenspaghetti BONI BIO 342 14 g 64 g 2 g
SOUBRY penne volkoren SOUBRY 342 13.5 g 64 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 15410028140107. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in SOUBRY spaghetti volkoren?

100 g of SOUBRY spaghetti volkoren has 338 kcal.

Is SOUBRY spaghetti volkoren high in protein?

SOUBRY spaghetti volkoren contains 14 g of protein per 100 g (28% of the 50 g Daily Value). About 17% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 7.1 g).

How many carbs are in SOUBRY spaghetti volkoren?

SOUBRY spaghetti volkoren has 62 g of total carbohydrates per 100 g, including 8 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in SOUBRY spaghetti volkoren?

SOUBRY spaghetti volkoren contains 2 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in SOUBRY spaghetti volkoren?

100 g contains 10 mg of sodium, 0.4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.