Sos Spaghetti
Packaged product Soups and Sauces Culineo
Sos Spaghetti contains 49 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 49 kcal.
Roughly 74% of its calories come from carbohydrates, with 14% from protein and 12% from fat (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 49 kcal | |
| Total fat L | 0.6 g | 0.8% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 8.3 g | 3% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 1.6 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 74%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Culineo
- Barcode
- 5906716208233
- Quantity
- 520g
- Label serving
- 1 portion (100 g)
- Category
- Canned sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sos pomidorowy ostry z papryczkami jalapeño Dawtona | 60 | 1.6 g | 10 g | 0.9 g |
| Sos meksykański Culineo | 65 | 2 g | 12 g | 0.5 g |
| Sos meksykański Culineo | 65 | 1.8 g | 12 g | 0.5 g |
| Sos chiński Łowicz | 72 | 1.1 g | 16 g | 0.5 g |
| Słodko-kwaśny Culineo | 76 | 0.8 g | 17 g | 0.5 g |
| Kociołek meksykański - kabanos, sos, warzywa, ryż Łowicz | 91 | 4.2 g | 9.7 g | 3.3 g |
| Sos słodko-kwaśny Culineo | 92 | 0.7 g | 21 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5906716208233. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.