How many calories are in Sortido de Chupas?

100 g of Sortido de Chupas has 403 kcal. Serving, 8,2 g (8.2 g): about 33 kcal.

How much protein is in Sortido de Chupas?

Sortido de Chupas contains 0.2 g of protein per 100 g (0.4% of the 50 g Daily Value), or 0.016 g in serving, 8,2 g (8.2 g). About 0.2% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 0 g).

How many carbs are in Sortido de Chupas?

Sortido de Chupas has 99 g of total carbohydrates per 100 g, including 0.5 g of fiber and 76.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sortido de Chupas?

Sortido de Chupas contains 0.3 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Sortido de Chupas?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Sortido de Chupas

Packaged product Sweets and Desserts Pingo Doce

Sortido de Chupas contains 403 kcal per 100 g. A serving, 8,2 g (8.2 g) provides about 33 kcal.

Roughly 99% of its calories come from carbohydrates, with 0.7% from fat and 0.2% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (386 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

403kcal per 100 g

0.2 gprotein

99 gcarbohydrates

0.3 gfat

33kcal in serving, 8,2 g (8.2 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	403 kcal
Total fat L	0.3 g	0.4%
Saturated fat L	0.1 g	0.5%
Sodium L	40 mg	2%
Total carbohydrates L	99 g	36%
Dietary fiber L	0.5 g	2%
Total sugars L	76.5 g
Added sugars L	80 g	160%
Protein L	0.2 g	0.4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 0.2%
Carbohydrates 99%
Fat 0.7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein0.2 gabove the median for sweets and desserts (median 0 g)
Fiber0.5 gin the top quarter of sweets and desserts (median 0 g)
Sugars76.5 gabove the median for sweets and desserts (median 71 g)
Fat0.3 gabove the median for sweets and desserts (median 0.2 g)
Sodium40 mgabove the median for sweets and desserts (median 27 mg)
Protein per 100 kcal0.05 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Pingo Doce
Barcode: 5601009982639
Quantity: 150 g
Label serving: 8,2 g
Category: Lollipops
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Açúcar, xarope de glucose, regulador de acidez (ácido cítrico), aromas e corantes (beta-caroteno, clorofilina cúprica e sabugueiro).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Glucose syrup

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Sucettes goûts cola, citron, crème fraise, orange Casino	401	0 g	98 g	1 g
Sucette Carambar Carambar	401	1.9 g	93 g	2.4 g
Carambar - la sucette Carambar	401	1.9 g	93 g	2.4 g
Sucettes carambar Carambar	401	1.9 g	93 g	2.4 g
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Lollipops Sweet Shoppe	400	0 g	100 g	0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5601009982639. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.