Sorbetto chocolate
Packaged product Sweets and Desserts
Sorbetto chocolate contains 171 kcal per 100 g. A serving, 1/2 cup, 88 g (88 g) provides about 150 kcal.
Roughly 59% of its calories come from carbohydrates, with 38% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 171 kcal | |
| Total fat L | 7.6 g | 10% |
| Saturated fat L | 5.7 g | 29% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 76 mg | 3% |
| Total carbohydrates L | 26.6 g | 10% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 23.4 g | |
| Added sugars L | 17.1 g | 34% |
| Protein L | 1.3 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 4 mg | 0.3% |
| Iron L | 0.63 mg | 4% |
| Potassium L | 31 mg | 0.7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 59%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.3 gin the lowest quarter of sweets and desserts (median 3.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
- Sugars23.4 gabove the median for sweets and desserts (median 21.9 g)
- Fat7.6 gbelow the median for sweets and desserts (median 10.3 g)
- Saturated fat5.7 gbelow the median for sweets and desserts (median 6.5 g)
- Sodium76 mgabove the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal0.74 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 136 kcal | 171 kcal |
| Protein | 1.1 g | 1.3 g |
| Carbohydrates | 27.3 g | 26.6 g |
| Fat | 2.8 g | 7.6 g |
| Fiber | 2.3 g | 0 g |
| Sugars | 23.9 g | 23.4 g |
| Sodium | 0 mg | 76 mg |
Product details
- Barcode
- 0799512012235
- Label serving
- 1/2 cup (88 g)
- Category
- Frozen desserts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, raspberry puree, cane sugar, chocolate liquor, tapioca syrup solids, natural flavor, pectin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Raspberry cream swirl premium ice cream & sherbet Turkey Hill | 171 | 1.3 g | 27.6 g | 5.9 g |
| Vanilla flavored reduced fat ice cream, vanilla Blue Bunny | 171 | 2.4 g | 26.8 g | 6.1 g |
| Ice Cream Blue Bunny | 171 | 3.7 g | 24.4 g | 7.3 g |
| Dole, dippers, strawberry halves covered in dark chocolate Dole | 171 | 2.9 g | 17.1 g | 11.4 g |
| Dark chocolate covered real strawberry halves Dole | 171 | 2.9 g | 17.1 g | 11.4 g |
| Melon frozen ice bars Binggrae Co. Ltd | 171 | 1.4 g | 25.7 g | 6.4 g |
| Strawberry Vanilla Swirl Ice Cream, Strawberry Vanilla Swirl Sola | 171 | 2.9 g | 18.6 g | 14.3 g |
| Coconut Ice Bar Melona | 171 | 0.14 g | 31.4 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2536171. License: CC0 1.0 (U.S. public domain). Source record dated February 21, 2023. Imported November 6, 2026.
- Open Food Facts, record 0799512012235. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.