Sorbet Passion Fruit & Mango
Packaged product Sweets and Desserts Mõvenpick
Sorbet Passion Fruit & Mango contains 135 kcal per 100 g. A serving, 175 ml (175 g) provides about 235 kcal.
Roughly 98% of its calories come from carbohydrates, with 1% from fat and 0.3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 135 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0.09 g | 0.5% |
| Sodium L | 8 mg | 0.3% |
| Total carbohydrates L | 32.6 g | 12% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 31.2 g | |
| Added sugars L | 36.2 g | 72% |
| Protein L | 0.09 g | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.3%
- Carbohydrates 98%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.09 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber1 gbelow the median for sweets and desserts (median 2 g)
- Sugars31.2 gabove the median for sweets and desserts (median 20.8 g)
- Fat0.2 gin the lowest quarter of sweets and desserts (median 13 g)
- Saturated fat0.09 gin the lowest quarter of sweets and desserts (median 5.4 g)
- Sodium8 mgin the lowest quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal0.067 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mõvenpick
- Barcode
- 7613030838883
- Quantity
- 175 ml
- Label serving
- 175 ml
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Passion fruit pulp (31 %), water, sugar, glucose syrup (from wheat), mango (7 %), lemon juice from concentrate (4.5 %), dextrose (from corn and wheat), thickeners (caron gum, pectin), milk proteins, natural flavourings, citrus fibres. (AU : sodium 4 mg/ 100 ml). May contain traces of tree nuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrup
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613030838883. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.