How many calories are in Sorbet orange?

100 g of Sorbet orange has 120 kcal.

How much protein is in Sorbet orange?

Sorbet orange contains 0.4 g of protein per 100 g (0.8% of the 50 g Daily Value). About 1% of its calories come from protein.

How many carbs are in Sorbet orange?

Sorbet orange has 29.1 g of total carbohydrates per 100 g, including 0.4 g of fiber and 24.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sorbet orange?

Sorbet orange contains 0.1 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Sorbet orange contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sorbet orange?

100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Sorbet orange

Packaged product Sweets and Desserts U

Sorbet orange contains 120 kcal per 100 g.

Roughly 98% of its calories come from carbohydrates, with 1% from protein and 0.8% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (119 kcal per 100 g).

100 g provides 17% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

120kcal per 100 g

0.4 gprotein

29.1 gcarbohydrates

0.1 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	120 kcal
Total fat L	0.1 g	0.1%
Saturated fat L	0.1 g	0.5%
Cholesterol L	0 mg	0%
Sodium L	52 mg	2%
Total carbohydrates L	29.1 g	11%
Dietary fiber L	0.4 g	1%
Total sugars L	24.4 g
Added sugars L	21.5 g	43%
Protein L	0.4 g	0.8%
Vitamin A L	0 µg	0%
Vitamin C L	15.7 mg	17%
Vitamin D L	0 µg	0%
Vitamin E L	0.054 mg	0.4%
Thiamin (B1) L	0.027 mg	2%
Riboflavin (B2) L	0.015 mg	1%
Niacin (B3) L	0.11 mg	0.7%
Pantothenic acid (B5) L	0.082 mg	2%
Vitamin B6 L	0.032 mg	2%
Folate (B9) L	10.4 µg	3%
Vitamin B12 L	0 µg	0%
Calcium L	8.3 mg	0.6%
Iron L	0.072 mg	0.4%
Magnesium L	4.7 mg	1%
Phosphorus L	6.6 mg	0.5%
Potassium L	58.1 mg	1%
Zinc L	0.024 mg	0.2%
Copper L	0.017 mg	2%
Manganese L	0.009 mg	0.4%
Selenium L	3.1 µg	6%
Iodine L	0.5 µg	0.3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 1%
Carbohydrates 98%
Fat 0.8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Sugars24.4 gabove the median for sweets and desserts (median 24.2 g)
Fat0.1 gbelow the median for sweets and desserts (median 0.15 g)
Saturated fat0.1 gin the top quarter of sweets and desserts (median 0.011 g)
Sodium52 mgin the top quarter of sweets and desserts (median 8 mg)
Protein per 100 kcal0.33 gprotein density, useful for comparing foods with different calorie levels
Water76.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.006 g

Carotenoids (1)

Beta-carotene L	3.5 µg

Other components (2)

Water L	76.2 g
Alcohol L	0 g

Product details

Brand: U
Barcode: 3256224964698
Quantity: 550 g
Category: Orange sorbets
Packaging: frozen,Tray,fr:barquette-et-couvercle-plastique
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, jus d'orange à base de concentré 32,1%, sucre, sirop de glucose, morceaux d'écorces d'oranges confits 3,6% (écorces d'oranges 1,7%, sirop de glucose, dextrose, sucre, correcteur d'acidité : acide citrique), jus concentré de citron, concentré de carotte, gélifiants : pectines - gomme tara - gomme xanthane, concentré de carthame, arôme naturel d'orange, protéines de pois hydrolysées. Les pourcentages sont exprimés sur le produit fini. Traces éventuelles de gluten, oeuf, arachide, soja, lait et fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Glucose syrup

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Sorbet plein fruit Orange Sanguine L'Angélys	122	1 g	26 g	0.5 g
Sorbet plein fuit orange sanguine de Sicile La Manufacture des Belles Glaces	118	0.39 g	28.2 g	0.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3256224964698. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.