Sorbet noix de coco
Packaged product Sweets and Desserts Picard
Sorbet noix de coco contains 210 kcal per 100 g. A serving, 100 g (100 g) provides about 210 kcal.
Roughly 48% of its calories come from carbohydrates, with 48% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 121 kcal per 100 g across 385 products.
100 g provides 345,882% of the Daily Value for Vitamin B6, 27% of the Daily Value for manganese and 24% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 210 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 10 g | 50% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 12 mg | 0.5% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 21 g | |
| Added sugars L | 6.7 g | 13% |
| Protein L | 1.9 g | 4% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.64 mg | 0.7% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.44 mg | 3% |
| Thiamin (B1) L | 0.095 mg | 8% |
| Riboflavin (B2) L | 0.015 mg | 1% |
| Niacin (B3) L | 0.59 mg | 4% |
| Pantothenic acid (B5) L | 0.16 mg | 3% |
| Vitamin B6 L | 5,880 mg | 345,882% |
| Folate (B9) L | 14.6 µg | 4% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 28.1 mg | 2% |
| Iron L | 2.7 mg | 15% |
| Magnesium L | 52.8 mg | 13% |
| Phosphorus L | 97.3 mg | 8% |
| Potassium L | 176 mg | 4% |
| Zinc L | 0.74 mg | 7% |
| Copper L | 0.22 mg | 24% |
| Manganese L | 0.63 mg | 27% |
| Selenium L | 4.1 µg | 8% |
| Iodine L | 0.65 µg | 0.4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 48%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.9 gin the top quarter of sweets and desserts (median 0.5 g)
- Fiber0.5 gbelow the median for sweets and desserts (median 0.8 g)
- Sugars21 gbelow the median for sweets and desserts (median 24 g)
- Fat11 gin the top quarter of sweets and desserts (median 0.3 g)
- Saturated fat10 gin the top quarter of sweets and desserts (median 0.1 g)
- Sodium12 mgabove the median for sweets and desserts (median 5.8 mg)
- Protein per 100 kcal0.9 gprotein density, useful for comparing foods with different calorie levels
- Water72.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 72.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Lait de coco 60% (extrait de noix de coco 43,2%, eau), eau, sucre, fibre de lin*.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3270160843589. License: ODbL 1.0 (Open Food Facts). Source record dated July 14, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.