Sorbet Melon
Packaged product Sweets and Desserts L'Angélys
Sorbet Melon contains 114 kcal per 100 g. A serving, 63 g (63 g) provides about 72 kcal.
Roughly 98% of its calories come from carbohydrates, with 2% from protein and 0.5% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (119 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 114 kcal | |
| Total fat L | 0.07 g | 0.1% |
| Saturated fat L | 0.02 g | 0.1% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 33.8 g | 12% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 21.6 g | |
| Added sugars L | 29.6 g | 59% |
| Protein L | 0.6 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 98%
- Fat 0.5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.6 gin the top quarter of sweets and desserts (median 0.49 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.9 g)
- Sugars21.6 gin the lowest quarter of sweets and desserts (median 25.5 g)
- Fat0.07 gbelow the median for sweets and desserts (median 0.1 g)
- Saturated fat0.02 gabove the median for sweets and desserts (median 0 g)
- Sodium4 mgbelow the median for sweets and desserts (median 8 mg)
- Protein per 100 kcal0.53 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- L'Angélys
- Barcode
- 3760039981196
- Quantity
- 750 ml
- Label serving
- 63 g
- Category
- Melon sorbets
- Packaging
- frozen
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Melon (60%) (origine : France), sirop de sucre inverti, eau, sirop de glucose de maïs, sucre, jus de citron, stabilisants (farine de graines de caroube, pectine, protéines de pomme de terre)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Melon de cavaillon Erhard | 114 | 0.5 g | 28 g | 0.5 g |
| Sorbet melon Les Cigalines | 114 | 0.38 g | 27.8 g | 0.11 g |
| Sorbet plein fruit au melon de cabaillon Erhard | 114 | 0.4 g | 28.3 g | 0.1 g |
| Sorbet melon charentais Les Glaces du Verger | 115 | 0.5 g | 28 g | 0 g |
| Sorbet melon Maison de la Glace | 115 | 0.5 g | 28 g | 0.5 g |
| Sorbet Melon Charantais Le Marchand de Glaces | 111 | 0.5 g | 26 g | 0.5 g |
| Sorbet melon Delhaize | 111 | 0.5 g | 26.1 g | 0.5 g |
| Sorbet melon Picard | 118 | 0.8 g | 28 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760039981196. License: ODbL 1.0 (Open Food Facts). Source record dated June 5, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.