Sorbet citron
Packaged product Sweets and Desserts Aquibio
Sorbet citron contains 135 kcal per 100 g. A serving, 100 g (100 g) provides about 135 kcal.
Roughly 97% of its calories come from carbohydrates, with 2% from protein and 1% from fat (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 119 kcal per 100 g across 274 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 135 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 33.3 g | 12% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 26.5 g | |
| Added sugars L | 70 g | 140% |
| Protein L | 0.6 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 97%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.6 gin the top quarter of sweets and desserts (median 0.3 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.5 g)
- Sugars26.5 gin the top quarter of sweets and desserts (median 24.1 g)
- Fat0.2 gabove the median for sweets and desserts (median 0.1 g)
- Saturated fat0.2 gin the top quarter of sweets and desserts (median 0 g)
- Sodium40 mgin the top quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal0.44 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aquibio
- Barcode
- 3516459010509
- Quantity
- 500 ml
- Label serving
- 100 g
- Category
- Lemon sorbets
- Packaging
- fr:pot-biodegradable-et-compostable
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sirop de sucres* (eau, sucre de canne non blanchi*, glucose* de mais), jus de citron* 20 % , stabilisants végétaux* (farine de caroube*, gomme de guar*).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sorbetto al limone Esselunga | 135 | 0.3 g | 32 g | 0.1 g |
| Limonetta sorbet au citron Qualité & Prix | 136 | 1 g | 31 g | 0.9 g |
| Sorbet Citron Jaune Glaces de Marc | 136 | 0 g | 34 g | 0 g |
| Sorbetto di Limone di Sicilia Italiamo | 136 | 1 g | 23.1 g | 4.5 g |
| Vrac sorbet citron bio Bio Village | 136 | 0.5 g | 32 g | 0.5 g |
| Sorbete de limón y salsa de lima farggi | 137 | 0.1 g | 34 g | 0 g |
| Sorbetto al limone erika | 137 | 0 g | 33 g | 0.5 g |
| Sorbet artisanal citron L'Atelieur Glace | 137 | 0 g | 34 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3516459010509. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.