Sorbet Bars
Packaged product Sweets and Desserts Wegmans
Sorbet Bars contains 138 kcal per 100 g. A serving, 1 bar, 80 g (80 g) provides about 110 kcal.
Roughly 96% of its calories come from carbohydrates, with 4% from fat and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 138 kcal | |
| Total fat L | 0.62 g | 0.8% |
| Saturated fat L | 0.62 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 31.2 g | 11% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 28.8 g | |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 96%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 3.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
- Sugars28.8 gin the top quarter of sweets and desserts (median 21.9 g)
- Fat0.62 gin the lowest quarter of sweets and desserts (median 10.3 g)
- Saturated fat0.62 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 138 kcal | 138 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 31.3 g | 31.2 g |
| Fat | 0.62 g | 0.62 g |
| Fiber | 0 g | 0 g |
| Sugars | 28.8 g | 28.8 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- Wegmans
- Barcode
- 0077890321386
- Label serving
- 1 BAR (80 g)
- Category
- Frozen desserts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, liquid sugar, corn syrup, coconut puree (corn syrup, water, coconut, natural flavor [coconut, sugar, natural flavoring], citric acid), natural coconut flavor (nonfat dry milk, natural flavor, xanthan gum), citric acid, mono - and diglycerides, guar gum, cellulose gum, carrageenan, dextrose.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Hazelnut Halo Top | 138 | 1 g | 12 g | 7 g |
| Gelato Superbo | 138 | 3.2 g | 17 g | 6.4 g |
| Fruttiamo Sammontana | 138 | 2.3 g | 20 g | 4.7 g |
| Gelato a limone Raffaele Magrini | 138 | 0.4 g | 28 g | 2.5 g |
| les Loups Givrés Les Loups Givrés | 138 | 4.3 g | 23.8 g | 3.1 g |
| Hood fat free frozen yogurt vanilla bean Hood | 138 | 4.6 g | 29.9 g | 0 g |
| Premium Double Fudge Bars Wells Enterprises Inc | 138 | 5.3 g | 25.5 g | 1.6 g |
| Exottics Gourmet Ice Cream Mikawaya | 138 | 2.8 g | 11.9 g | 7.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1900866. License: CC0 1.0 (U.S. public domain). Source record dated January 20, 2018. Imported November 6, 2026.
- Open Food Facts, record 0077890321386. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.