Sopa de AGRIÃO

Packaged product Soups and Sauces Hacendado

Sopa de AGRIÃO contains 26 kcal per 100 g.

Roughly 62% of its calories come from fat, with 31% from carbohydrates and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 45 kcal per 100 g across 736 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sopa de AGRIÃO by Hacendado, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
26kcal per 100 g
0.4 gprotein
1.8 gcarbohydrates
1.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 26 kcal
Total fat L 1.6 g 2%
Saturated fat L 0.2 g 1%
Sodium L 200 mg 9%
Total carbohydrates L 1.8 g 0.7%
Dietary fiber not reported
Total sugars L 0.5 g
Added sugars L 0 g 0%
Protein L 0.4 g 0.8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 31%Fat: 62%26kcal / 100 g
  • Protein 7%
  • Carbohydrates 31%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.4 gin the lowest quarter of soups and sauces (median 1.2 g)
  • Sugars0.5 gin the lowest quarter of soups and sauces (median 1.4 g)
  • Fat1.6 gabove the median for soups and sauces (median 1.5 g)
  • Saturated fat0.2 gbelow the median for soups and sauces (median 0.5 g)
  • Sodium200 mgin the lowest quarter of soups and sauces (median 360 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hacendado
Barcode
8480000087416
Category
Dehydrated soups
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Água, cenoura, batata, agrião (7%), cebola, azeite virgem extra, sal e alho. Pode conter vestígios de aipo, ovo, glúten, sulfitos e peixe. Sem corantes nem conservantes adicionados.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Nudelsuppe mit Rindfleisch Natur Compagnie 26 1.2 g 4.4 g 0.3 g
Sopa pollo con maravilla Kania 26 1 g 5 g 0.5 g
Potage a La Tomate Demi L Natur compagnie 26 0.6 g 5.2 g 0.2 g
Gobova juha z jurčki Maggi 26 0.9 g 3.7 g 0.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8480000087416. License: ODbL 1.0 (Open Food Facts). Source record dated April 24, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sopa de AGRIÃO?

100 g of Sopa de AGRIÃO has 26 kcal.

How much protein is in Sopa de AGRIÃO?

Sopa de AGRIÃO contains 0.4 g of protein per 100 g (0.8% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.2 g).

How many carbs are in Sopa de AGRIÃO?

Sopa de AGRIÃO has 1.8 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sopa de AGRIÃO?

Sopa de AGRIÃO contains 1.6 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Sopa de AGRIÃO?

100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 24, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.