Somersby Apple Cider 4.5%

Packaged product Beverages Somersby

Somersby Apple Cider 4.5% contains 60 kcal per 100 ml. A serving, 1 bottle, 330 ml (330 ml) provides about 198 kcal.

Roughly 58% of its calories come from carbohydrates, with 42% from alcohol and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 43 kcal per 100 g across 140 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Somersby Apple Cider 4.5% by Somersby, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
60kcal per 100 ml
0 gprotein
8.7 gcarbohydrates
0 gfat
198kcal in serving, 1 bottle, 330 ml (330 ml)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 60 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 8.7 g 3%
Dietary fiber not reported
Total sugars L 8.7 g
Added sugars L 8.7 g 17%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 58%Alcohol: 42%60kcal / 100 ml
  • Carbohydrates 58%
  • Alcohol 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars8.7 gin the top quarter of beverages (median 5.1 g)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L3.6 g

Product details

Brand
Somersby
Barcode
73114833
Label serving
1 bottle (330 ml)
Category
Ciders
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, apple wine, (water, sugar, apple juice concentrate), sugar, apple juice concentrate, carbon dioxide, acidifier: citric acid, natural flavouring, colour: preservative: potassium sorbate,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

Similar products

FoodCaloriesProteinCarbsFat
Apple cider Somersby 60 0 g 7.9 g 0 g
Cider (Pear) Somersby 61 0 g 8.7 g 0 g
Somersby sparkling ciders Somersby 59 0 g 8.5 g 0 g
Apple Cider Somersby 63 0.5 g 9.2 g 0 g
Red Rhubarb Somersby 57 0.015 g 16.4 g 0.011 g
Strawberry and Lime Cider Kopparberg 64 0 g 10 g 0 g
Stari Lisac Karlovačko 56 0 g 10 g 0 g
Somersby Blackberry Somersby 56 0 g 7.3 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 73114833. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Somersby Apple Cider 4.5%?

100 ml of Somersby Apple Cider 4.5% has 60 kcal. Serving, 1 bottle, 330 ml (330 ml): about 198 kcal.

How much protein is in Somersby Apple Cider 4.5%?

Somersby Apple Cider 4.5% contains 0 g of protein per 100 ml (0% of the 50 g Daily Value), or 0 g in serving, 1 bottle, 330 ml (330 ml). About 0% of its calories come from protein.

How many carbs are in Somersby Apple Cider 4.5%?

Somersby Apple Cider 4.5% has 8.7 g of total carbohydrates per 100 ml, including 8.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Somersby Apple Cider 4.5%?

Somersby Apple Cider 4.5% contains 0 g of fat per 100 ml.

Where does this nutrition data come from?

From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.