Solomillo pavo

Packaged product Poultry Hacendado

Solomillo pavo contains 93 kcal per 100 g.

Roughly 96% of its calories come from protein, with 4% from carbohydrates and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 104 kcal per 100 g across 366 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Solomillo pavo by Hacendado, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
93kcal per 100 g
22 gprotein
0.8 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 93 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 128 mg 6%
Total carbohydrates L 0.8 g 0.3%
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 22 g 44%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 96%Carbohydrates: 4%93kcal / 100 g
  • Protein 96%
  • Carbohydrates 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22 gin the top quarter of poultry (median 19.6 g)
  • Sugars0 gin the lowest quarter of poultry (median 0.7 g)
  • Fat0 gin the lowest quarter of poultry (median 1.7 g)
  • Saturated fat0 gin the lowest quarter of poultry (median 0.3 g)
  • Sodium128 mgin the lowest quarter of poultry (median 744 mg)
  • Protein per 100 kcal23.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hacendado
Barcode
8436039786998
Category
Turkey breasts
Nutri-Score
A as computed by Open Food Facts

Ingredients

Turkey breast cut

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Pechuga de pavo Tello 93 20 g 1 g 1 g
Turkey Breast Farmer John 93 17.9 g 3.6 g 0 g
Pechuga de pavo clásica San Rafael San Rafael 93 17.2 g 2 g 1.8 g
Solomillo de pavo marinado El Pozo 93 22 g 1 g 0.7 g
Solomillo Marinado de Pavo Hacendado 93 22 g 1 g 0.7 g
pechuga de pavo extrafina sabori 94 16 g 4 g 1.5 g
Blanc de dinde Coop 94 20 g 0 g 1.5 g
Blanc de dinde Coop 94 20 g 0 g 1.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8436039786998. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Solomillo pavo?

100 g of Solomillo pavo has 93 kcal.

Is Solomillo pavo high in protein?

Solomillo pavo contains 22 g of protein per 100 g (44% of the 50 g Daily Value). About 96% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 19.6 g).

How many carbs are in Solomillo pavo?

Solomillo pavo has 0.8 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Solomillo pavo?

Solomillo pavo contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Solomillo pavo?

100 g contains 128 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 24, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.