Solomillo de Pavo congelado
Packaged product Poultry Procavi
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Solomillo de Pavo congelado contains 1 kcal per 100 g.
Roughly 80% of its calories come from protein, with 11% from carbohydrates and 10% from fat (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 113 kcal per 100 g across 874 products.
100 g provides 30% of the Daily Value for Vitamin B6, 28% of the Daily Value for iodine and 18% of the Daily Value for zinc.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 1 kcal | |
| Total fat L | 1.1 g | 1% |
| Saturated fat L | 0.4 g | 2% |
| Cholesterol L | 59 mg | 20% |
| Sodium L | 992 mg | 43% |
| Total carbohydrates L | 2.7 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 20.5 g | 41% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.14 mg | 0.9% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Niacin (B3) L | 0 mg | 0% |
| Pantothenic acid (B5) L | 0 mg | 0% |
| Vitamin B6 L | 0.5 mg | 30% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 10.1 mg | 0.8% |
| Iron L | 0.75 mg | 4% |
| Magnesium L | 21.7 mg | 5% |
| Phosphorus L | 153 mg | 12% |
| Potassium L | 210 mg | 4% |
| Zinc L | 2 mg | 18% |
| Copper L | 0.065 mg | 7% |
| Manganese L | 0.014 mg | 0.6% |
| Selenium L | 0.039 µg | 0.1% |
| Iodine L | 42.6 µg | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 80%
- Carbohydrates 11%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20.5 gabove the median for poultry (median 19 g)
- Sugars0 gin the lowest quarter of poultry (median 0.5 g)
- Fat1.1 gin the lowest quarter of poultry (median 3 g)
- Saturated fat0.4 gin the lowest quarter of poultry (median 0.91 g)
- Sodium992 mgin the top quarter of poultry (median 520 mg)
- Protein per 100 kcal2,050 gprotein density, useful for comparing foods with different calorie levels
- Water73.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.063 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 73.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Pechuga de pavo (90%), agua, sal, conservadores (E-326 y E-261, estabilizant CE-51 E-407 y E-4200, maltodextrina de mai dextrina de maíz, antioxidantes (E-331 y E-316 Sin gluten y Libre de alérgenos según Legislación vigente.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
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|---|---|---|---|---|
| Ground Turkey Free Range Rossdown | 9 | 23 g | 0 g | 1.2 g |
| Filete pavo Mercadona | 40 | 15.3 g | 1.5 g | 0.8 g |
| Extra lean oven roasted turkey breast menu bleu | 50 | 11 g | 1 g | 0.4 g |
| Заливное из утки Вкуссвилл | 50 | 10.2 g | 0.5 g | 0.8 g |
| Émincés de dinde épinards à la crème Ecomiam | 58 | 7.4 g | 3.1 g | 1.4 g |
| Pavo con verduras Fripozo | 65 | 7.2 g | 3.1 g | 2.3 g |
| Bienstar pechuga de pavo ElPozo | 70 | 14.5 g | 2.3 g | 0.5 g |
| Pechuga de pavo sandwich Realvalle | 70 | 14.5 g | 0.8 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2325353002401. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.