Sojasun Caramel
Packaged product Sweets and Desserts Sojasun
Sojasun Caramel contains 91 kcal per 100 g.
Roughly 70% of its calories come from carbohydrates, with 17% from fat and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 81 kcal per 100 g across 107 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90.9 kcal | |
| Total fat L | 1.7 g | 2% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 15.9 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 13.7 g | |
| Added sugars L | 14.5 g | 29% |
| Protein L | 3 g | 6% |
| Calcium L | 120 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 70%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of sweets and desserts (median 3.7 g)
- Sugars13.7 gin the top quarter of sweets and desserts (median 10 g)
- Fat1.7 gin the lowest quarter of sweets and desserts (median 2.1 g)
- Sodium52 mgabove the median for sweets and desserts (median 40 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sojasun
- Barcode
- 3273227485258
- Quantity
- 400 g
- Category
- Soy desserts
- Packaging
- pot
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jus de soja 81% (eau, graines de soja 7,5%), sucre, caramel 6% (sucre, sirop de glucose, eau), épaississants: amidon transformé de maïs sans OGM – pectines – carraghénanes , fibre d'acacia et de blé, phosphate de calcium, arôme naturel, sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spécialité au soja café Marque Repère | 89 | 3.1 g | 15 g | 1.6 g |
| Soja bio dessert vanille Vrai | 89 | 3.3 g | 14.5 g | 1.9 g |
| Danette végétal Danette | 93 | 1.2 g | 15 g | 3 g |
| Dessert de soja sur lit de mangue La Vie Claire | 93 | 4 g | 14.1 g | 2.3 g |
| Soja Brasse Sur Lit De Mangue Biochamps | 93 | 4 g | 14.1 g | 2.3 g |
| Sojasun Skyr Mangue Passion Sojasun | 88 | 5.7 g | 10 g | 2.7 g |
| Vanilla Pudding Belsoy | 88 | 3.2 g | 14.4 g | 2 g |
| St Hubert Végétal Abricot, pêche & ananas St-Hubert | 87 | 3.1 g | 14 g | 1.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3273227485258. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.