Soja Flocken

Packaged product Beans and Legumes dmBio

Soja Flocken contains 403 kcal per 100 g.

Roughly 52% of its calories come from fat, with 45% from protein and 3% from carbohydrates (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (419 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Soja Flocken by dmBio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
403kcal per 100 g
41 gprotein
3 gcarbohydrates
21 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 403 kcal
Total fat L 21 g 27%
Saturated fat L 3 g 15%
Sodium L 4 mg 0.2%
Total carbohydrates L 3 g 1%
Dietary fiber L 19 g 68%
Total sugars L 3 g
Added sugars L 0 g 0%
Protein L 41 g 82%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 45%Carbohydrates: 3%Fat: 52%403kcal / 100 g
  • Protein 45%
  • Carbohydrates 3%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Iron0%Magnesium0%Phosphorus0%Zinc0%Copper0%

Nutritional insights

  • Fiber19 gin the top quarter of beans and legumes (median 17 g)
  • Sugars3 gin the lowest quarter of beans and legumes (median 3.1 g)
  • Saturated fat3 gin the top quarter of beans and legumes (median 2.9 g)
  • Protein per 100 kcal10.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
dmBio
Barcode
4067796081428
Quantity
500g
Category
Soy flakes
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sojaflocken

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Soy flakes dmBio 403 41 g 3 g 21 g
Soja Flocken Bio DM 403 41 g 3 g 21 g
Fulgi de soia eco dmBio 403 41 g 3 g 21 g
Flocons de soja Pural 403 41 g 3 g 21 g
Flocons De Soja Pural 403 41 g 3 g 21 g
Sojaflocken ener Bio 398 40.8 g 3.1 g 20.6 g
Sojaflocken Spielberger Mühle 398 40.8 g 3.1 g 20.6 g
Flocons de soja KoRo 412 41 g 7 g 21 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soja Flocken?

100 g of Soja Flocken has 403 kcal.

Is Soja Flocken high in protein?

Soja Flocken contains 41 g of protein per 100 g (82% of the 50 g Daily Value). About 45% of its calories come from protein.

How many carbs are in Soja Flocken?

Soja Flocken has 3 g of total carbohydrates per 100 g, including 19 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soja Flocken?

Soja Flocken contains 21 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

How much sodium is in Soja Flocken?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 20, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4067796081428. License: ODbL 1.0 (Open Food Facts). Source record dated June 20, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.