Soghat Mix Pickle

Packaged product Fruits Soghat

Soghat Mix Pickle contains 201 kcal per 100 g.

Roughly 74% of its calories come from fat, with 22% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 111 kcal per 100 g across 34,563 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Soghat Mix Pickle by Soghat, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
201kcal per 100 g
1.7 gprotein
11.9 gcarbohydrates
17.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 201 kcal
Total fat L 17.6 g 23%
Saturated fat L 1.4 g 7%
Sodium L 2,840 mg 123%
Total carbohydrates L 11.9 g 4%
Dietary fiber L 2.3 g 8%
Total sugars L 7.6 g
Added sugars L 0 g 0%
Protein L 1.7 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 22%Fat: 74%201kcal / 100 g
  • Protein 3%
  • Carbohydrates 22%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.7 gabove the median for fruits (median 0.71 g)
  • Fiber2.3 gabove the median for fruits (median 1.5 g)
  • Sugars7.6 gbelow the median for fruits (median 11.4 g)
  • Fat17.6 gin the top quarter of fruits (median 0.2 g)
  • Saturated fat1.4 gabove the median for fruits (median 0.1 g)
  • Sodium2,840 mgin the top quarter of fruits (median 23.4 mg)
  • Protein per 100 kcal0.85 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Soghat
Barcode
8436042564064
Quantity
1 kg
Category
Pickled fruits
Nutri-Score
E as computed by Open Food Facts

Ingredients

Mango, Aceite Vegetal, Zanahoria, Sal, Guindilla Verde, Lima, Acido Acetico, Ajo, Especias

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Soghat Mix Pickle Soghat 221 1.9 g 11.2 g 20.1 g
Mango Pickle Lakshmi Namanand 92 2.1 g 13.6 g 10.6 g
Canned apple pepper Rolnik 26 0.7 g 3.8 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8436042564064. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Soghat Mix Pickle?

100 g of Soghat Mix Pickle has 201 kcal.

How much protein is in Soghat Mix Pickle?

Soghat Mix Pickle contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other fruits, that is above the median (median 0.71 g).

How many carbs are in Soghat Mix Pickle?

Soghat Mix Pickle has 11.9 g of total carbohydrates per 100 g, including 2.3 g of fiber and 7.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soghat Mix Pickle?

Soghat Mix Pickle contains 17.6 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

How much sodium is in Soghat Mix Pickle?

100 g contains 2,840 mg of sodium, 123% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.