Soft Boiled Eggs 日式溫泉蛋

Packaged product Dairy and Eggs FamilyMart

Soft Boiled Eggs 日式溫泉蛋 contains 143 kcal per 100 g. A serving, 1 portion, 40 g (40 g) provides about 57 kcal.

Roughly 57% of its calories come from fat, with 38% from protein and 6% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Soft Boiled Eggs 日式溫泉蛋 by FamilyMart, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
143kcal per 100 g
13.5 gprotein
2 gcarbohydrates
9 gfat
57kcal in serving, 1 portion, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 143 kcal
Total fat L 9 g 12%
Saturated fat L 3.3 g 16%
Sodium L 473 mg 21%
Total carbohydrates L 2 g 0.7%
Dietary fiber not reported
Total sugars L 0.5 g
Protein L 13.5 g 27%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38%Carbohydrates: 6%Fat: 57%143kcal / 100 g
  • Protein 38%
  • Carbohydrates 6%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13.5 gabove the median for dairy and eggs (median 8 g)
  • Sugars0.5 gin the lowest quarter of dairy and eggs (median 4 g)
  • Fat9 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat3.3 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium473 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal9.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
FamilyMart
Barcode
2002897525244
Label serving
1 portion (40 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Maceroni Cheese Co Op 143 6.8 g 16.3 g 5.5 g
Caramel Latte Twist Yoghurt Gippsland Dairy 143 5.2 g 17.8 g 5.5 g
Creamy Steelhead Barley Bowl Fresh Prep 143 8.8 g 14.8 g 5.5 g
Coconut cream Calahua 143 0 g 28.9 g 3 g
Yarra Valley Large Free Range Eggs Yarra Valley Eggs 142 12.2 g 1.3 g 9.9 g
Free Range Eggs MORNINGTON PENINSULA 142 12.2 g 1.3 g 9.9 g
12 Barn Laid Eggs X-large 12 Barn Laid Eggs 142 12.2 g 1.3 g 9.9 g
free range eggs Albany Farm Fresh eggs 142 12.2 g 1.3 g 9.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2002897525244. License: ODbL 1.0 (Open Food Facts). Source record dated October 18, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Soft Boiled Eggs 日式溫泉蛋?

100 g of Soft Boiled Eggs 日式溫泉蛋 has 143 kcal. Serving, 1 portion, 40 g (40 g): about 57 kcal.

Is Soft Boiled Eggs 日式溫泉蛋 high in protein?

Soft Boiled Eggs 日式溫泉蛋 contains 13.5 g of protein per 100 g (27% of the 50 g Daily Value), or 5.4 g in serving, 1 portion, 40 g (40 g). About 38% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Soft Boiled Eggs 日式溫泉蛋?

Soft Boiled Eggs 日式溫泉蛋 has 2 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soft Boiled Eggs 日式溫泉蛋?

Soft Boiled Eggs 日式溫泉蛋 contains 9 g of fat per 100 g, of which 3.3 g is saturated (16% of the Daily Value).

How much sodium is in Soft Boiled Eggs 日式溫泉蛋?

100 g contains 473 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 18, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.