Société Crème
Packaged product Dairy and Eggs Lactalis
Société Crème contains 269 kcal per 100 g. A serving, 20 g (20 g) provides about 54 kcal.
Roughly 77% of its calories come from fat, with 21% from protein and 2% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 320 kcal per 100 g across 392 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 269 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 15 g | 75% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 1.6 g | 0.6% |
| Dietary fiber | not reported | |
| Total sugars L | 1.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 2%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the lowest quarter of dairy and eggs (median 18 g)
- Sugars1.6 gabove the median for dairy and eggs (median 0.5 g)
- Fat23 gbelow the median for dairy and eggs (median 27 g)
- Saturated fat15 gin the lowest quarter of dairy and eggs (median 18 g)
- Sodium800 mgin the top quarter of dairy and eggs (median 551 mg)
- Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lactalis
- Barcode
- 3023260026129
- Quantity
- 200 g (2 x 100 g)
- Label serving
- 20 g
- Category
- Industrial cheese
- Packaging
- pot,Cardboard,fresh,Sleeve,fr:papier-aluminium
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fromage et crème légère de lactosérum de brebis, Roquefort, sel de fonte : E339 - E452, conservateur : E234.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Société crème Société | 269 | 14 g | 1.6 g | 23 g |
| Apéricube flavors garlic & herbs ham cheese salmon Apéricube | 269 | 11.5 g | 4 g | 23 g |
| Camembert Président | 269 | 20 g | 0 g | 21 g |
| Camembert (21 % MG) Offre Économique LF | 269 | 20 g | 0 g | 21 g |
| Camembert (21 % MG) Président | 269 | 20 g | 0 g | 21 g |
| Petit camembert Président | 268 | 22 g | 0.5 g | 20 g |
| Camembert Spécial Affiné Le Rustique | 268 | 21 g | 1 g | 20 g |
| Camembert, Le Rustique de Printemps (20% MG) CF&R | 268 | 21 g | 1 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3023260026129. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.