Snackers Dippers
Packaged product Soups and Sauces Jack's
Snackers Dippers contains 429 kcal per 100 g. A serving, 1 portion, 35 g (35 g) provides about 150 kcal.
Roughly 68% of its calories come from carbohydrates, with 24% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 11.4 g | 15% |
| Saturated fat L | 5.7 g | 29% |
| Sodium L | 857 mg | 37% |
| Total carbohydrates L | 74.3 g | 27% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 8.6 g | |
| Protein L | 8.6 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 68%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.6 gin the top quarter of soups and sauces (median 2.1 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars8.6 gabove the median for soups and sauces (median 3.6 g)
- Fat11.4 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat5.7 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium857 mgin the top quarter of soups and sauces (median 424 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jack's
- Barcode
- 7441001008696
- Label serving
- 1 portion (35 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chewy mini dips Quaker | 429 | 4.8 g | 73.8 g | 16.7 g |
| DIPP'D Peanut Butter Bar Bobo's Oat Bars | 429 | 10.7 g | 53.6 g | 21.4 g |
| Fiesta Sol Ranch Dip My Three Sons | 429 | 3.6 g | 7.1 g | 42.9 g |
| Chewy Mini Dipps Quaker | 429 | 4.8 g | 73.8 g | 14.3 g |
| Chewy mini dipps birthday blast Quaker | 429 | 4.8 g | 73.8 g | 16.7 g |
| Chic Sauce Only Plant Based! | 429 | 0 g | 21.4 g | 35.7 g |
| Creamy Ranch Sauce RASTO | 429 | 1.7 g | 12.4 g | 42.1 g |
| MyThreeSons Smoky Onion Dip MyThreeSons | 429 | 3.6 g | 7.1 g | 42.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Snackers Dippers?
100 g of Snackers Dippers has 429 kcal. Serving, 1 portion, 35 g (35 g): about 150 kcal.
How much protein is in Snackers Dippers?
Snackers Dippers contains 8.6 g of protein per 100 g (17% of the 50 g Daily Value), or 3 g in serving, 1 portion, 35 g (35 g). About 8% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.1 g).
How many carbs are in Snackers Dippers?
Snackers Dippers has 74.3 g of total carbohydrates per 100 g, including 0 g of fiber and 8.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Snackers Dippers?
Snackers Dippers contains 11.4 g of fat per 100 g, of which 5.7 g is saturated (29% of the Daily Value).
How much sodium is in Snackers Dippers?
100 g contains 857 mg of sodium, 37% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 12, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7441001008696. License: ODbL 1.0 (Open Food Facts). Source record dated August 12, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.