Smörgåsgurka

Packaged product Other Foods Björnekulla

Smörgåsgurka contains 60 kcal per 100 g. A serving, 30 g. (30 g) provides about 18 kcal.

Roughly 90% of its calories come from carbohydrates, with 7% from fat and 2% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Smörgåsgurka by Björnekulla, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
60kcal per 100 g
0.4 gprotein
14.5 gcarbohydrates
0.5 gfat
18kcal in serving, 30 g. (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 60 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0 g 0%
Sodium L 720 mg 31%
Total carbohydrates L 14.5 g 5%
Dietary fiber L 0 g 0%
Total sugars L 14 g
Added sugars L 0 g 0%
Protein L 0.4 g 0.8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 90%Fat: 7%60kcal / 100 g
  • Protein 2%
  • Carbohydrates 90%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.4 gin the lowest quarter of other foods (median 7.4 g)
  • Fiber0 gin the lowest quarter of other foods (median 1.8 g)
  • Sugars14 gin the top quarter of other foods (median 3.2 g)
  • Fat0.5 gin the lowest quarter of other foods (median 6.6 g)
  • Saturated fat0 gin the lowest quarter of other foods (median 2 g)
  • Sodium720 mgin the top quarter of other foods (median 248 mg)
  • Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Björnekulla
Barcode
7317662946557
Quantity
1pcs
Label serving
30 g.
Category
Gurka I lag
Nutri-Score
D as computed by Open Food Facts

Ingredients

Vikt: 820g varav 485g gurka. Ingredienser: * Skivad gurka med SENAPsfrö i en lag beredd av vatten, socker, ättika, druvsocker*, fruktsocker*, salt, stabiliseringsmedel (kalciumklorid), naturliga aromer, gurkmejaextrakt. *Ursprung Sverige Näringsvärde per 100g: FRAN SVERIGE Energivärde 260 kJ,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Source of the nutrition information

  • Open Food Facts, record 7317662946557. License: ODbL 1.0 (Open Food Facts). Source record dated August 4, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Smörgåsgurka?

100 g of Smörgåsgurka has 60 kcal. Serving, 30 g. (30 g): about 18 kcal.

How much protein is in Smörgåsgurka?

Smörgåsgurka contains 0.4 g of protein per 100 g (0.8% of the 50 g Daily Value), or 0.12 g in serving, 30 g. (30 g). About 2% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7.4 g).

How many carbs are in Smörgåsgurka?

Smörgåsgurka has 14.5 g of total carbohydrates per 100 g, including 0 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Smörgåsgurka?

Smörgåsgurka contains 0.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Smörgåsgurka?

100 g contains 720 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 4, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.