Smör & Raps
Packaged product Dairy and Eggs ICA
Smör & Raps contains 668 kcal per 100 g.
Roughly 99% of its calories come from fat, with 0.3% from protein and 0.3% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (742 kcal per 100 g).
100 g provides 129% of the Daily Value for Vitamin A, 100% of the Daily Value for Vitamin D and 53% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 668 kcal | |
| Total fat L | 75 g | 96% |
| Saturated fat L | 34 g | 170% |
| Cholesterol L | 135 mg | 45% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.5 g | 1% |
| Vitamin A L | 1,160 µg | 129% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 20 µg | 100% |
| Vitamin E L | 8 mg | 53% |
| Thiamin (B1) L | 0.004 mg | 0.3% |
| Riboflavin (B2) L | 0.022 mg | 2% |
| Niacin (B3) L | 0.044 mg | 0.3% |
| Pantothenic acid (B5) L | 0.068 mg | 1% |
| Vitamin B6 L | 0.002 mg | 0.1% |
| Folate (B9) L | 1.9 µg | 0.5% |
| Vitamin B12 L | 0.11 µg | 4% |
| Calcium L | 12.2 mg | 0.9% |
| Iron L | 0.027 mg | 0.1% |
| Magnesium L | 1.5 mg | 0.3% |
| Phosphorus L | 14.9 mg | 1% |
| Potassium L | 17.6 mg | 0.4% |
| Zinc L | 0.059 mg | 0.5% |
| Copper L | 0.02 mg | 2% |
| Manganese L | 0.002 mg | 0.1% |
| Selenium L | 4.4 µg | 8% |
| Iodine L | 12.1 µg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.3%
- Carbohydrates 0.3%
- Fat 99%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.5 gbelow the median for dairy and eggs (median 0.6 g)
- Sugars0.5 gbelow the median for dairy and eggs (median 0.6 g)
- Fat75 gin the lowest quarter of dairy and eggs (median 82 g)
- Saturated fat34 gin the lowest quarter of dairy and eggs (median 53 g)
- Sodium480 mgin the top quarter of dairy and eggs (median 20 mg)
- Protein per 100 kcal0.075 gprotein density, useful for comparing foods with different calorie levels
- Water20.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 98 µg |
|---|
Other components (2)
| Water L | 20.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Smör (pastöriserad grädde*, mjölksyrakultur) 62%, rapsolja 24%, vatten, salt, vitamin A, vitamin D. *Ursprung Sverige.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterRapeseed (canola) oilSaltCream
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7318690509639. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.
Last updated: . Source description: "SMÖR & RAPS". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.