Smooth Vanilla
Packaged product Dairy and Eggs Arto
Smooth Vanilla contains 97 kcal per 100 g.
Roughly 76% of its calories come from carbohydrates, with 16% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 114 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 97 kcal | |
| Total fat L | 1.7 g | 2% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 24 mg | 1% |
| Total carbohydrates L | 18 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 9.3 g | |
| Added sugars L | 7.2 g | 14% |
| Protein L | 1.9 g | 4% |
| Vitamin D L | 0.1 µg | 0.5% |
| Calcium L | 120 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 76%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.9 gin the top quarter of dairy and eggs (median 1.2 g)
- Sugars9.3 gin the top quarter of dairy and eggs (median 8.4 g)
- Fat1.7 gin the lowest quarter of dairy and eggs (median 2.4 g)
- Saturated fat0.2 gin the lowest quarter of dairy and eggs (median 0.4 g)
- Sodium24 mgbelow the median for dairy and eggs (median 32 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Arto
- Barcode
- 6410222014008
- Category
- Oat milk yogurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vesi, sokeri, kaura (5 %), tärkkelykset, kasviöljy (rypsi, rapsi), härkäpapuproteiini, herneproteiini, muunnettu tärkkelys, kalsium, vanilja, aromit, vitamiinit (riboflaviini, D, B12), hapate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| beleaf Heidelbeere beleaf | 97 | 0.9 g | 17 g | 2.4 g |
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| Hafer Naturjoghurt Schwarze Johannisbeere Velike! | 99 | 1.4 g | 17.2 g | 2.1 g |
| Heidelbeere Hafer Beleaf | 95 | 0.7 g | 17 g | 2.4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6410222014008. License: ODbL 1.0 (Open Food Facts). Source record dated May 19, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.