How many calories are in Smooth Peanut Butter?

100 g of Smooth Peanut Butter has 665 kcal. Serving, 1 serving, 15 g (15 g): about 100 kcal.

Is Smooth Peanut Butter high in protein?

Smooth Peanut Butter contains 27 g of protein per 100 g (54% of the 50 g Daily Value), or 4.1 g in serving, 1 serving, 15 g (15 g). About 17% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 7 g).

How many carbs are in Smooth Peanut Butter?

Smooth Peanut Butter has 5.8 g of total carbohydrates per 100 g, including 8.5 g of fiber and 4.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Smooth Peanut Butter?

Smooth Peanut Butter contains 58 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).

What vitamins and minerals does Smooth Peanut Butter contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (66% DV), Pantothenic acid (B5) (35% DV), phosphorus (32% DV), Folate (B9) (22% DV) and iodine (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Smooth Peanut Butter?

100 g contains 55.5 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 23, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Smooth Peanut Butter

Packaged product Dairy and Eggs Salling ØKO

Smooth Peanut Butter contains 665 kcal per 100 g. A serving, 1 serving, 15 g (15 g) provides about 100 kcal.

Roughly 80% of its calories come from fat, with 17% from protein and 4% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 334 kcal per 100 g across 52 products.

100 g provides 66% of the Daily Value for Niacin (B3), 35% of the Daily Value for Pantothenic acid (B5) and 32% of the Daily Value for phosphorus.

The values are as declared on the product label and entered by Open Food Facts contributors.

665kcal per 100 g

27 gprotein

5.8 gcarbohydrates

58 gfat

100kcal in serving, 1 serving, 15 g (15 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	665 kcal
Total fat L	58 g	74%
Saturated fat L	12 g	60%
Cholesterol L	0 mg	0%
Sodium L	55.5 mg	2%
Total carbohydrates L	5.8 g	2%
Dietary fiber L	8.5 g	30%
Total sugars L	4.2 g
Added sugars L	0 g	0%
Protein L	27 g	54%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Vitamin E L	0.4 mg	3%
Thiamin (B1) L	0.07 mg	6%
Riboflavin (B2) L	0 mg	0%
Niacin (B3) L	10.5 mg	66%
Pantothenic acid (B5) L	1.7 mg	35%
Vitamin B6 L	0.06 mg	4%
Folate (B9) L	88.6 µg	22%
Vitamin B12 L	0 µg	0%
Calcium L	9 mg	0.7%
Iron L	0.2 mg	1%
Magnesium L	29 mg	7%
Phosphorus L	397 mg	32%
Potassium L	107 mg	2%
Zinc L	0.5 mg	5%
Copper L	0.07 mg	8%
Manganese L	0.21 mg	9%
Selenium L	5 µg	9%
Iodine L	23.5 µg	16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 17%
Carbohydrates 4%
Fat 80%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein27 gin the top quarter of dairy and eggs (median 7 g)
Fiber8.5 gin the top quarter of dairy and eggs (median 4.6 g)
Sugars4.2 gbelow the median for dairy and eggs (median 5.5 g)
Fat58 gin the top quarter of dairy and eggs (median 14.5 g)
Saturated fat12 gin the top quarter of dairy and eggs (median 4.1 g)
Sodium55.5 mgbelow the median for dairy and eggs (median 123 mg)
Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Water2.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	5 g

Carotenoids (1)

Beta-carotene L	2.5 µg

Other components (2)

Water L	2.2 g
Alcohol L	0 g

Product details

Brand: Salling ØKO
Barcode: 5712876255167
Quantity: 340 g
Label serving: 1 serving (15 g)
Category: Dagligvarer
Nutri-Score: D as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Økologiske JORDNØDDER, salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Peanut Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5712876255167. License: ODbL 1.0 (Open Food Facts). Source record dated August 23, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.