Smoked Sausage, Cheddar
Packaged product Meat EARL CAMPBELL'S
Smoked Sausage, Cheddar contains 339 kcal per 100 g. A serving, 2 onz, 56 g (56 g) provides about 190 kcal.
Roughly 77% of its calories come from fat, with 15% from protein and 9% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 202 kcal per 100 g across 39,064 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 339 kcal | |
| Total fat L | 28.6 g | 37% |
| Saturated fat L | 10.7 g | 54% |
| Trans fat L | 0 g | |
| Cholesterol L | 62 mg | 21% |
| Sodium L | 1,070 mg | 47% |
| Total carbohydrates L | 7.1 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.6 g | |
| Protein L | 12.5 g | 25% |
| Vitamin A L | 53.7 µg | 6% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 71 mg | 5% |
| Iron L | 0.64 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 9%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.5 gbelow the median for meat (median 17.7 g)
- Sugars3.6 gin the top quarter of meat (median 1 g)
- Fat28.6 gin the top quarter of meat (median 8.6 g)
- Saturated fat10.7 gin the top quarter of meat (median 3.2 g)
- Sodium1,070 mgin the top quarter of meat (median 350 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 179 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 339 kcal | 339 kcal |
| Protein | 12.5 g | 12.5 g |
| Carbohydrates | 7.1 g | 7.1 g |
| Fat | 28.6 g | 28.6 g |
| Fiber | 0 g | 0 g |
| Sugars | 3.6 g | 3.6 g |
| Sodium | 1,071 mg | 1,070 mg |
Product details
- Brand
- EARL CAMPBELL'S
- Barcode
- 0742955011228
- Label serving
- 2 ONZ
- Category
- sausages-hotdogs-brats
Ingredients
MEAT INGREDIENTS (PORK, BEEF), GROUND CHICKEN, CHEDDAR CHEESE [(CULTURED PASTEURIZED MILK, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID, CAROTENAL FOR COLORING (POTATO STARCH & POWDERED CELLULOSE USED AS ANTI-CAKING AGENT)], WATER, CORN SYRUP, CONTAINS 2% OR LESS DEXTROSE, MODIFIED FOOD STARCH, SALT, FLAVORINGS, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, ISOLATED OAT PRODUCT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Italian Sausage, Mild MARKET PANTRY | 339 | 17.9 g | 3.6 g | 28.6 g |
| Hot Dogs MEMBER'S MARK | 339 | 10.7 g | 7.1 g | 28.6 g |
| Hillshire Farm, Beef Summer Sausage HILLSHIRE FARM | 339 | 19.6 g | 1.8 g | 28.6 g |
| Beef Summer Sausage HILLSHIRE FARM | 339 | 19.6 g | 1.8 g | 28.6 g |
| Italian Sausage, Hot MARKET PANTRY | 339 | 17.9 g | 3.6 g | 28.6 g |
| Jalapeno Smoked Sausage EARL CAMPBELL'S | 339 | 10.7 g | 8.9 g | 28.6 g |
| Italian Sausage, Mild ARCHER FARMS | 339 | 17.9 g | 3.6 g | 28.6 g |
| Smoked Pork Sausage, Original COUNTRY PLEASIN' | 339 | 14.3 g | 1.8 g | 28.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Smoked Sausage, Cheddar?
100 g of Smoked Sausage, Cheddar has 339 kcal. Serving, 2 onz, 56 g (56 g): about 190 kcal.
Is Smoked Sausage, Cheddar high in protein?
Smoked Sausage, Cheddar contains 12.5 g of protein per 100 g (25% of the 50 g Daily Value), or 7 g in serving, 2 onz, 56 g (56 g). About 15% of its calories come from protein. Compared with other meat, that is below the median (median 17.7 g).
How many carbs are in Smoked Sausage, Cheddar?
Smoked Sausage, Cheddar has 7.1 g of total carbohydrates per 100 g, including 0 g of fiber and 3.6 g of sugars.
How much fat is in Smoked Sausage, Cheddar?
Smoked Sausage, Cheddar contains 28.6 g of fat per 100 g, of which 10.7 g is saturated (54% of the Daily Value).
How much sodium is in Smoked Sausage, Cheddar?
100 g contains 1,070 mg of sodium, 47% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated July 14, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0742955011228. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 1914914. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Last updated: . Source description: "SMOKED SAUSAGE, CHEDDAR". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.